“…For instance, emotions have been found to influence food consumption (Garg et al , 2007), gift-giving (de Hooge, 2014) and pro-social behavior (Septianto et al , 2018). In the context of cause-related marketing, recent reviews of the academic literatures (Lafferty et al , 2016; Thomas et al , 2019) has identified the emotion of guilt as one of the most common emotional appeals used in cause-related marketing (Basil et al , 2006; Chang, 2011; Coulter and Pinto, 1995; Kim and Johnson, 2013; Turner et al , 2018). However, using a negative emotion might backfire (Brennan and Binney, 2010; Coulter and Pinto, 1995) by making consumers perceive such a negative appeal as manipulative (Coulter and Pinto, 1995).…”