1983
DOI: 10.1139/z83-093
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The effects of H+ upon the gills of freshwater fish

Abstract: The structure and function of the gills of freshwater fish are briefly summarized and the responses to low pH are reviewed, with particular reference to the salmonid fishes. Major influences are seen upon ion and acid–base regulatory mechanisms at the gills and upon mucous secretion and gill structure. Ionic imbalances which can be responsible for death at low pH are caused by disturbances to both the active transport and the diffusional losses of Na+ and Cl−. The disturbances, while not identical for the two … Show more

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Cited by 242 publications
(124 citation statements)
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“…The extent of net acidification or alkalization depends on inspired water pH and its buffering capacity. In acidic water ( Figure 8B), H + ions reduce the active uptake of Na and Cl, and increase their passive effluxes, possibly by displacing Ca from tight junctions (McDonald, 1983;Freda et al, 1991). Transfers of O 2 and CO 2 are unaffected by acidity alone.…”
Section: Model Representing Al Interactions At Fish Gillsmentioning
confidence: 99%
“…The extent of net acidification or alkalization depends on inspired water pH and its buffering capacity. In acidic water ( Figure 8B), H + ions reduce the active uptake of Na and Cl, and increase their passive effluxes, possibly by displacing Ca from tight junctions (McDonald, 1983;Freda et al, 1991). Transfers of O 2 and CO 2 are unaffected by acidity alone.…”
Section: Model Representing Al Interactions At Fish Gillsmentioning
confidence: 99%
“…Furthermore, they are involved in osmorregulation (Gonzales and McDonald, 1992;Flik and Verbost, 1993;Romão et al, 2001;Verbost et al, 1994), acid-base balance (Epstein et al, 1980;Evans et al, 1982;Lin and Randall, 1991;McDonald et al, 1991;Goss et al, 1992), excretion of nitrogenous compounds (Goldstein, 1982;Evans and Cameron, 1986;Sayer and Davenport, 1987), and taste (Hughes, 1982;Rios and Fanta, 1998). Organic Pesticides (Davis and Wedemeyer, 1971;Rao and Rao, 1981;Mallatt, 1985;Evans, 1987;Laurent and Perry, 1991;Nowak, 1992;Wendelaar Bonga and Lock, 1992), detergents (Schimid and Mann, 1961;Abel, 1976;Bolis and Rankin, 1980), acids (Daye and Garside, 1980;McDonald, 1983;Kawall, 1993), salts (Hossler, 1980;Luvizotto, 1994;Fanta et al, 1995), industrial waste (Mitz and Giesy, 1985;Stoker et al, 1985;Lindesjöö and Thulin, 1994), ammonia (Smart, 1976;Arillo et al, 1979;Soderberg et al, 1984) and heavy metals (Skidmore, 1970;Matthiessen and Brafield, 1973;Lock and ...…”
Section: *Loov Duh Ylwdo Vwuxfwxuhv Iru Ilvk Vlqfh Wkh\ Duh Wkh Pdlq mentioning
confidence: 99%
“…The benefit of mucus to the stressed fish might depend on the mucus being a barrier to ions and water, its being polyanionic and concentrating cations, or its specific binding of calcium, which is important for maintenance of permeability control (see review by McDonald 1983).…”
Section: Discussionmentioning
confidence: 99%