“…Furthermore, they are involved in osmorregulation (Gonzales and McDonald, 1992;Flik and Verbost, 1993;Romão et al, 2001;Verbost et al, 1994), acid-base balance (Epstein et al, 1980;Evans et al, 1982;Lin and Randall, 1991;McDonald et al, 1991;Goss et al, 1992), excretion of nitrogenous compounds (Goldstein, 1982;Evans and Cameron, 1986;Sayer and Davenport, 1987), and taste (Hughes, 1982;Rios and Fanta, 1998). Organic Pesticides (Davis and Wedemeyer, 1971;Rao and Rao, 1981;Mallatt, 1985;Evans, 1987;Laurent and Perry, 1991;Nowak, 1992;Wendelaar Bonga and Lock, 1992), detergents (Schimid and Mann, 1961;Abel, 1976;Bolis and Rankin, 1980), acids (Daye and Garside, 1980;McDonald, 1983;Kawall, 1993), salts (Hossler, 1980;Luvizotto, 1994;Fanta et al, 1995), industrial waste (Mitz and Giesy, 1985;Stoker et al, 1985;Lindesjöö and Thulin, 1994), ammonia (Smart, 1976;Arillo et al, 1979;Soderberg et al, 1984) and heavy metals (Skidmore, 1970;Matthiessen and Brafield, 1973;Lock and ...…”