2008
DOI: 10.1016/j.biortech.2007.06.043
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The effects of heat treatment on physical properties and surface roughness of red-bud maple (Acer trautvetteri Medw.) wood

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Cited by 96 publications
(57 citation statements)
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“…These results presented similar behaviour of other studies (Gündüz et al 2008, Korkut andGuller 2008) and confirmed the increase of quality of wood surface. According to Gündüz et al (2008), decrease of roughness is important for many applications of solid wood because can reduce the losses in planning machine and can increase the quality of wood surface.…”
Section: Resultssupporting
confidence: 91%
“…These results presented similar behaviour of other studies (Gündüz et al 2008, Korkut andGuller 2008) and confirmed the increase of quality of wood surface. According to Gündüz et al (2008), decrease of roughness is important for many applications of solid wood because can reduce the losses in planning machine and can increase the quality of wood surface.…”
Section: Resultssupporting
confidence: 91%
“…The average surface roughness value of panels treated at 225 � C for 30 min was 29% lower than control samples, followed by panels treated at 200 � C for 30 min (23% lower) and 175 � C for 15 min (10% lower). This was in agreement with the results of previous studies in solid wood and veneer sheets [12][13][14]21]. The R y and R z values of the panels also decreased with increasing heattreatment temperature.…”
Section: Surface Properties Of Heat-treated Fiberboardsupporting
confidence: 93%
“…Previous studies reported that surface roughness values of heat-treated wood and veneer sheets decreased with increasing treatment temperature and treatment times [12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…Boonstra et al (2007) reported that Brinell hardness parallel to the grain increased significantly (48%) and hardness perpendicular to the grain increased slightly (5%) for spruce. Korkut and Guller (2008) studied the effects of heat treatment on the physical properties and surface roughness of red-bud maple and concluded that surface roughness decreased with increasing temperature treatment and treatment times. (Korkut et al 2013) reported the effect of heat treatment on surface properties of wild cherry.…”
Section: Introductionmentioning
confidence: 99%