“…Also spotlighted were geographical and within‐waterbody distribution (in particular those in reservoirs; Blabolil et al, 2023; Sajdlová et al, 2023). Changes in diet, including methods used (gut content and stable isotope analyses) to compare them (Vejříková et al, 2023), and responses to eutrophication or oligotrophication (Jůza et al, 2023), and to invasive species (Jordan et al, 2023; Yang et al, 2023), were outlined. Percid management and the determination of both commercial and recreational fisheries policy, adaptation to climate change and continued improvement in their culture including overcoming bottlenecks were covered in the symposium.…”