The effects of<i>n</i>-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: a randomised, double-blind, placebo-controlled trial

Jamilian, Mehri; Tabassi, Zohreh; Reiner, Željko; Panahandeh, Ida; Naderi, Fatemeh; Aghadavod, Esmat; Amirani, Elaheh; Taghizadeh, Mohsen; Shafabakhsh, Rana; Satari, Mahbobeh; Mansournia, Mohammad Alì; Memarzadeh, Mohammad Reza; Asemi, Zatollah

doi:10.1017/s0007114519003416

Cited by 34 publications

(32 citation statements)

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“…The 17 RCTs originated from China [ 48 , 49 ], Iran [ 39 , 40 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 ], and the USA [ 63 ] ( Table 2 ). Fourteen of the RCTs [ 39 , 40 , 48 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 62 ] were double blinded, and three were not [ 49 , 61 , 63 ]. Women were aged in their twenties [ 39 , 40 , 48 , 50 , 51 , 52 , 54 , 55 , 56 , 58 , 60 , 61 , 62 , 63 ] and thirties [ 53 , 57 , 59 ] in 13 and thre...…”

Section: Resultsmentioning

confidence: 99%

“…Fourteen of the RCTs [ 39 , 40 , 48 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 62 ] were double blinded, and three were not [ 49 , 61 , 63 ]. Women were aged in their twenties [ 39 , 40 , 48 , 50 , 51 , 52 , 54 , 55 , 56 , 58 , 60 , 61 , 62 , 63 ] and thirties [ 53 , 57 , 59 ] in 13 and three trials, respectively. Eleven trials included women with overweight and GDM [ 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 60 , 61 ], and five trials included women with obesity and GDM [ 39 , 40 , 48 , 59 , 62 , 63 ].…”

Section: Resultsmentioning

confidence: 99%

“…Women were aged in their twenties [ 39 , 40 , 48 , 50 , 51 , 52 , 54 , 55 , 56 , 58 , 60 , 61 , 62 , 63 ] and thirties [ 53 , 57 , 59 ] in 13 and three trials, respectively. Eleven trials included women with overweight and GDM [ 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 60 , 61 ], and five trials included women with obesity and GDM [ 39 , 40 , 48 , 59 , 62 , 63 ]. The one remaining trial reported that women were over 20 years of age but did not report the mean or SD for age or BMI [ 49 ].…”

Section: Resultsmentioning

confidence: 99%

“…Three RCTs supplemented n -3 fatty acids in women with GDM [ 50 , 53 , 56 ]. Jamilian et al (2020) reported that n -3 fatty acids from flaxseed oil containing alpha-linolenic acid decreased hs-CRP (β = −1.27, p = 0.006) and MDA (β = −0.47, p < 0.001), and increased GSH (β = +116.55, p = 0.006) and total nitrite (β = +5.42, p < 0.001) compared to placebo group [ 50 ]. Similarly, Jamilian et al (2018) reported that fish oil containing docosapentaenoic acid (DHA) and eicosapentaenoic acid (EPA) decreased hs-CRP by 49% ( p = 0.01) [ 53 ].…”

Section: Resultsmentioning

confidence: 99%

“…The antioxidant and anti-inflammatory effects of DHA and EPA in GDM are evidenced by three RCTs that suggest, collectively, that n -3 fatty acids reduced hs-CRP and MDA and increased GSH and TAC [ 50 , 53 , 56 ]. The antioxidant effects of n -3 fatty acids were previously demonstrated in adults with hypertriglyceridemia [ 77 ].…”

Section: Discussionmentioning

confidence: 99%

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Associations of Dietary Bioactive Compounds with Maternal Adiposity and Inflammation in Gestational Diabetes: An Update on Observational and Clinical Studies

Davis

Crew

Planinic

et al. 2020

IJERPH

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Gestational diabetes mellitus (GDM) is a common complication of pregnancy that adversely affects maternal and offspring health. Maternal obesity, oxidative stress, and inflammation have been implicated in GDM. In non-pregnant adults, intakes of dietary bioactive compounds inversely associate with insulin resistance and inflammation. However, associations of dietary bioactive compounds with biomarkers of adiposity, antioxidant vitamin and mineral status, oxidative stress, and inflammation in GDM have not been fully elucidated. We addressed this gap by conducting a semi-quantitative review of observational studies and randomized controlled trials published between 2010 and 2020 and retrieved from Google Scholar, Medline, and PubMed. Our analysis revealed that women with GDM are more likely to consume a pro-inflammatory diet before pregnancy and tend to consume fewer antioxidant vitamins and minerals during pregnancy than healthy pregnant women. Women with GDM also have lower blood levels of vitamins A, C, and D and certain adipokines. Several dietary bioactive compounds were noted to improve antioxidant status and biomarkers of inflammation. The Dietary Approaches to Stop Hypertension (DASH) diet and soybean oligosaccharides increased antioxidant enzyme levels. Supplementing n-3 fatty acids, probiotics, synbiotics, and trace elements increased antioxidant enzymes and reduced hs-CRP and MDA. Improvements in inflammation by vitamin D may be contingent upon co-supplementation with other dietary bioactive compounds.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 3 more Smart Citations

Associations of Dietary Bioactive Compounds with Maternal Adiposity and Inflammation in Gestational Diabetes: An Update on Observational and Clinical Studies

Davis

Crew

Planinic

et al. 2020

IJERPH

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Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

Bartkienė

Bartkevičs

Bērziņa

et al. 2021

Food Science & Nutrition

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Nowadays, the popularity of plant-based edible oils is on the rise; they are gaining the interest of consumers because of their functional and health-promoting properties (Vasseghian et al., 2020). Moreover, consumers are increasingly choosing nontraditional oils in search of new food sensory properties and greater functionality.For this reason, edible oils prepared from sea buckthorn, mustard, flaxseed, hempseed, and camelina seeds at small-scale agriculture companies are gaining popularity.Oil prepared from sea buckthorn has a high content of palmitoleic acid; however, oils prepared from seeds and pulp have a different fatty acid (FA) profile (Ciesarová et al., 2020). Sea buckthorn seeds contain 12.5% oil, and the whole fruits, on average, 10% (Zielińska & Nowak, 2017). In addition, sea buckthorn is rich in tocopherols and other bioactive compounds (Olas, 2018;Tudor et al., 2020).

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The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review

Bayram,

Kızıltan

2024

Curr Nutr Rep

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Purpose of Review Diabetes mellitus (DM) is a group of metabolic illnesses characterized by elevated levels of glucose in the bloodstream as a result of abnormalities in the generation or function of insulin. Medical Nutrition Therapy (MNT) is an essential component of diabetes management. Dietary fats are essential in both the prevention and progression of chronic diseases. Omega-3 polyunsaturated fatty acids are recognized for their advantageous impact on health. They assist in controlling blood sugar levels and lipid profile in patients with all types of diabetes. Furthermore, they reduce the occurrence of cardiovascular events and death linked to DM. Recent Findings After evaluating the antioxidant, anti-inflammatory, antilipidemic, and antidiabetic mechanisms of omega-3 fatty acid supplements, as well as the results from randomized controlled studies, it is clear that these supplements have positive effects in both preventing and treating diabetes, as well as preventing and treating complications related to diabetes, specifically cardiovascular diseases. Summary However, current evidence does not support the use of omega-3 supplementation in people with diabetes for the purpose of preventing or treating cardiovascular events. People with all types of diabetes are suggested to include fatty fish and foods high in omega-3 fatty acids in their diet twice a week, as is prescribed for the general population.

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The effects ofn-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: a randomised, double-blind, placebo-controlled trial

Cited by 34 publications

References 44 publications

Associations of Dietary Bioactive Compounds with Maternal Adiposity and Inflammation in Gestational Diabetes: An Update on Observational and Clinical Studies

Associations of Dietary Bioactive Compounds with Maternal Adiposity and Inflammation in Gestational Diabetes: An Update on Observational and Clinical Studies

Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review

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