2007
DOI: 10.1016/j.cropro.2006.04.006
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The effects of kaolin, harpin, and imidacloprid on development of Pierce's disease in grape

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Cited by 49 publications
(47 citation statements)
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“…In the untreated control plants, disease incidence was higher in plants exposed to infectious GWSS for 24 h than for 48 h ( Table 2). The anti-feedant property of imidacloprid may be important in reducing the acquisition of PD bacterium, decreasing the transmission efficiency of infected GWSS, and subsequently, reducing the spread of PD bacterium (Tubajika et al, 2007). This finding is consistent with results obtained by Krewer et al, (2002), who showed that imidacloprid treatment slowed the development of PD in the field but was not effective in preventing the infection of PD in areas with prevalent sources of inoculum and high vector abundance.…”
Section: ____________________________________________________________supporting
confidence: 83%
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“…In the untreated control plants, disease incidence was higher in plants exposed to infectious GWSS for 24 h than for 48 h ( Table 2). The anti-feedant property of imidacloprid may be important in reducing the acquisition of PD bacterium, decreasing the transmission efficiency of infected GWSS, and subsequently, reducing the spread of PD bacterium (Tubajika et al, 2007). This finding is consistent with results obtained by Krewer et al, (2002), who showed that imidacloprid treatment slowed the development of PD in the field but was not effective in preventing the infection of PD in areas with prevalent sources of inoculum and high vector abundance.…”
Section: ____________________________________________________________supporting
confidence: 83%
“…The GWSS mortality was then expressed as percentage. The GWSS mortality (%) was significantly (P < 0.05) impacted by particle film treatment (Tubajika et al, 2007). After 24 hr feeding time, GWSS mortality ranged from 0% (Negative and positive control plants) to 58% (kaolin-treated plants).…”
Section: Mortality Effect Of Kaolin and Imidacloprid On Gwss On Grapementioning
confidence: 99%
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