The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis

Adli, Danung Nur; Sjofjan, Osfar; Sholikin, Mohammad Miftakhus; Hidayat, Cecep; Utama, Dicky Tri; Jayanegara, Anuraga; Natsir, Muhammad Halim; Nuningtyas, Yuli Frita; Pramujo, Muhammad; Puspita, Poppy Satya

doi:10.1080/1828051x.2023.2172467

Cited by 17 publications

(15 citation statements)

References 32 publications

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“…(2023) reported significant inhibition of ACE activity by leucine. Furthermore, highly active ACEIPs isolated from egg white protein (Adli et al., 2023; Li et al., 2022; Yu et al., 2023), squid muscle protein (Fan & Wu, 2021), and silkworm pupa protein (Liang et al., 2018) contain leucine. The characteristics of the active peptides identified in this study align with the structural features of peptides with high ACE inhibitory activity.…”

Section: Discussionmentioning

confidence: 99%

Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS

Li,

Guan,

Shi

et al. 2024

Food Frontiers

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This study focused on the production of angiotensin‐converting enzyme inhibitory peptides (ACEIPs) from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus. The fermentation process was optimized using the response surface methodology with ACE inhibitory activity as the experimental indicator. ACEIPs were further purified after fermentation using ultrafiltration and Sephadex G‐25 gel chromatography. The effect of different molecular weights (ranging from 0.5 to 1.5 kDa) of ACEIP on ACE inhibitory activity was investigated, and a maximum inhibitory rate of 48.83% was achieved. The content of ACEIP was 78.95%. Amino acid analysis revealed that the hydrophobic amino acids accounted for 43.09% of the total content. Among the identified amino acids, glutamic acid had the highest content of 14.94%, followed by leucine and aspartic acid. Matrix‐assisted laser desorption/ionization time‐of‐flight–mass spectrometry (MS) and liquid chromatography–tandem MS were used to identify the molecular weights of the selected ACEIPs, yielding six ACEIPs with good stability and high hydrophilicity. Flexible docking of the six ACEIPs with ACE was simulated using AutoDock Vina (v1.5.7). The result showed that the ACEIPs formed 11, 8, 7, 9, 7, and 6 hydrogen bonds with ACE residues, and the lowest binding energies between them were −9.8, −8.1, −9.0, −9.3, −8.2, and−9.1 kcal/mol, respectively. Among them, GFGINAENNHRIF exhibited superior ACE inhibitory activity and binding stability.

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Section: Discussionmentioning

confidence: 99%

Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS

Li,

Guan,

Shi

et al. 2024

Food Frontiers

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“…The keywords were organized based on Table 2 , in accordance with the modified PICO framework [ 5 , 6 ]. The search was conducted using the Web of Science, Science Direct, Scopus, and Google Scholar search engines.…”

Section: Methods Detailsmentioning

confidence: 99%

Investigating the impact of storage duration and temperature on vitamin C in various citrus genotypes: A meta-analysis method

Budiarto,

Adli,

Wahyono

et al. 2024

MethodsX

Self Cite

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“…The obstacles faced by breeders are 1) limited capital, this causes a limited number of cows kept, 2) maintenance systems that are still traditional (extensive) and a few others use semi-intensive rearing systems so that beef cattle do not get good quality feed in increasing their body weight, 3) limited knowledge of farmers regarding cultivation management, maintenance and business management due to the limited number of Human Resources (HR) officers and livestock extension officers, 4) breeders have not yet utilized the cooperation system between breeders, financing institutions or business actors, 5) Farmers do not get sufficient information about prospects and business opportunities for raising beef cattle, causing a lack of motivation for farmers to make beef cattle a business, and 6) lack of management of animal health in disease management (Adli et al, 2023;Adli et al, 2022;Adli, 2021).…”

Section: Regional Advantage Analysismentioning

confidence: 99%

Development Model of Beef Cattle in Gorontalo

Mukhtar,

Ummi Wakhidah,

Zubair Hippy

2023

AAVS

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The effects of lactic acid bacteria and yeast as probiotics on the performance, blood parameters, nutrient digestibility, and carcase quality of rabbits: a meta-analysis

Cited by 17 publications

References 32 publications

Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS

Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS

Investigating the impact of storage duration and temperature on vitamin C in various citrus genotypes: A meta-analysis method

Development Model of Beef Cattle in Gorontalo

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