2017
DOI: 10.1007/s11270-017-3523-1
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The Effects of Low Concentrations of Silver Nanoparticles on Wheat Growth, Seed Quality, and Soil Microbial Communities

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Cited by 51 publications
(25 citation statements)
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“…Perturbations in microbial community structure due to these nanoparticles have also been reported in other soils [86][87][88]. These studies have used a wide range of concentrations of silver nanoparticles from 0.01 µg/g to 1815 µg/g of soil and varying exposure times, of one day to one year [39,72,[82][83][84][85]89]. Two of these studies have also described bacterial communities recovering after 21 to 50 days following an initial shift [35,84].…”
Section: Discussionmentioning
confidence: 86%
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“…Perturbations in microbial community structure due to these nanoparticles have also been reported in other soils [86][87][88]. These studies have used a wide range of concentrations of silver nanoparticles from 0.01 µg/g to 1815 µg/g of soil and varying exposure times, of one day to one year [39,72,[82][83][84][85]89]. Two of these studies have also described bacterial communities recovering after 21 to 50 days following an initial shift [35,84].…”
Section: Discussionmentioning
confidence: 86%
“…The preliminary nature of the work does not permit definite conclusions to be drawn with respect to diversity. However, changes in soil bacterial diversity have been described in earlier studies in the presence of silver nanoparticles [38,[82][83][84][85].…”
Section: Discussionmentioning
confidence: 99%
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“…Ag NPs with concentration of 1 mg/kg in soil did not affect growth and amino acid contents in wheat [ 27 ], while pea seeds treated with Ag NPs significantly promoted root length [ 28 ]. Coated Ag NPs with CTAB increased uptake of Ag in the roots, while reducing root growth and oxidative damages [ 7 ].…”
Section: Discussionmentioning
confidence: 99%
“…Copper NPs increased number of grains/spike, 100-grains weight, and yield of wheat [ 54 ], while Ag NPs increased yield of cucumber [ 55 ]. Nano iron oxide increased pod dry weight and grain yield of soybean [ 56 ], while low concentration of Ag NPs did not affect growth and ascorbic acid contents of wheat seeds [ 27 ]. Ag NPs with magnetic field increased muskmelon fruit quality, yield, and soluble solid concentration [ 57 ].…”
Section: Discussionmentioning
confidence: 99%