ABSTRACT:In 2 simultaneous experiments (Exp. 1 and Exp. 2), the effects of benzoic acid (BA) and phytase (Phy) in low-P diets on bone metabolism, bone composition, and bone stability in growing and growing-finishing pigs were examined. Exp. 1 was conducted with 16 crossbred gilts in the weight range of 25 to 66 kg BW, whereas in Exp. 2, 32 crossbred gilts (25 to 108 kg BW) were used. All pigs were individually housed in pens and restrictively fed one of 4 diets throughout the experiment. Total P content of the wheat-soybean diets was 4 g/kg (all values asfed basis). The experimental diets were: 1) CC, unsupplemented control diet; 2) CBA, control diet with 0.5% BA; 3) PhyC, Phy diet with 750 Phy unit (FTU) Phy/kg and no BA; and 4) PhyBA, control diet with 750 FTU Phy/kg and 0.5% BA . Blood samples were taken at the beginning of the experiment, wk 3 (only for pigs in Exp. 1), wk 6, and before slaughter to determine P and Ca in serum and concentrations of total alkaline phosphatase (AP), serum crosslaps (SCL, marker for bone resorption), and osteocalcin (OC, marker for bone formation).Ash, P, and Ca contents of bones and bone stability were examined using the left metatarsal bones and tibia of the pigs after slaughter. Benzoic acid did not influence any of the blood variables (P > 0.09). The addition of Phy increased (P ≤ 0.03) P concentration in serum from 2.71 ± 0.08 to 3.03 ± 0.07 mmol/L at wk 3 and SCL content from 0.39 ± 0.02 to 0.45 ± 0.02 ng/mL at wk 6 and decreased (P < 0.05) OC at wk 6 by 160 ng/mL. No long-term effect of diets on serum mineral concentrations, AP, and bone markers in serum could be detected. Benzoic acid negatively affected (P ≤ 0.03) Ca content in bones and distal bone mineral density, especially in the younger pigs. In diets CBA and PhyBA, these variables were reduced by 6 and 11%, respectively. Throughout the whole growing and finishing period, Phy increased (P ≤ 0.02) ash, P, and Ca contents in bones by 29.4, 4.8, and 11.6 g/kg DM. Bone mineral density and bone mineral content were higher in diets with Phy (P ≤ 0.03), as well as breaking strength of tibia (+ 3 22%) and metatarsal bones (+ 27%; P < 0.01). The results of this study indicate that for a healthy skeleton, BA should not be used in low-P diets without the addition of Phy.