Abstract:Aim: High plasma cholesterol levels, mainly LDL is a widely recognized major risk factor for Coronary Heart Disease(CHD). According to the epidemiologic studies findings, people from the Mediterranean countries, have lower CHD rates than other countries, in these countries the usual diet is high in olive oil. The present study compares the effects of cholesterol-enriched diet with or without adding olive oil on serum Lipoproteins, lipid peroxidation, and atherosclerosis development. Methods: Twenty Dutch male … Show more
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