Crop rotation in
fruit trees is an effective approach for addressing
some of the problems of continuous cropping. To determine whether
aged peach orchard soil is suitable for planting apple trees, we studied
the effects of two substances abundant in aged peach orchard soil—amygdalin
and benzoic acid—on the soil microbial community structure,
soil enzyme activity, and the growth of
Malus hupehensis
Rehd. seedlings. Soils treated with amygdalin (T1), benzoic acid
(T2), and a mixed solution of amygdalin and benzoic acid (T3) were
used to plant
M. hupehensis
Rehd. seedlings.
Compared with fallow (control) soil, the soil microbial community
structure, soil enzyme activities, and root protective enzyme activities,
leaf chlorophyll content, and net photosynthetic rate decreased in
the three treatments. The biomass and root index of
M. hupehensis
Rehd. seedlings significantly decreased.
Compared with T3, the plant height, ground diameter, fresh weight,
dry weight, root length, root surface area, root volume, and root
respiration rate of
M. hupehensis
Rehd.
seedlings in T2 in 2015 (2016 in parentheses) decreased by 19.3% (12.6%),
8.7% (7.1%), 21.2% (13.3%), 9.1% (19.6%), 7.9% (25.3%), 40.7% (28.8%),
46.2% (21.1%), and 44.2% (27.5%), respectively. Compared with T3,
the same variables in T1 in 2015 (2016 in parentheses) decreased by
34.9% (16.7%), 27.6% (9.8%), 53.6% (19.4%), and 50% (20.5%), 24.1%
(31.4%), 55.1% (37.6%), 63.2% (28.2%), and 47.0% (28.7%), respectively.
Thus, the inhibitory effect of T3 was the strongest, followed by T2
and T1. In sum, amygdalin and benzoic acid are harmful substances
in aged peach orchard soil that inhibit the growth of
M. hupehensis
Rehd. seedlings.