The effects of plant growth promoting rhizobacteria on antioxidant activity in chickpea (Cicer arietinum L.) under salt stress

Yılmaz, Hilal; Kulaz, Haluk

doi:10.18805/lr-435

Cited by 16 publications

(9 citation statements)

References 24 publications

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“…All these responses can contribute to the deleterious effects on plant growth and development. In other legume species, salinity stress substantially reduced seed germination and seedling emergence (Chatterjee, 2018; Ghaderi-Far et al, 2010; Yilmaz and Kulaz, 2019; Sehrawat et al, 2019).…”

Section: Resultsmentioning

confidence: 99%

Impacts of environmental factors on seed germination and seedling emergence of white clover (Trifolium repens L.)

Chu

Gao

McCullough

et al. 2020

Preprint

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White clover (Trifolium repens L.) is cultivated as a forage crop and planted in various landscapes for soil conservation. There are numerous reports of failed white clover stands each year. A good understanding of seed germination biology of white clover in relation to environmental factors is essential to achieve successful stand establishment. A series of experiments were conducted to investigate the impacts of light, temperature, planting depth, drought, and salt stress on seed germination and emergence of white clover. White clover is negatively photoblastic, and seed germination averaged 63 and 66% under light and complete dark conditions at 4 weeks after planting (WAP), respectively. Temperature affected seed germination speed and rate. At 1 WAP, seeds incubated at 15 to 25 °C demonstrated significantly higher germination rate than the low temperatures at 5 and 10 °C; however, the germination rate did not differ among the temperature treatments at 4 WAP. Results suggest that white clover germination decreases with increasing sowing depths and the seeds should be sown on the soil surface or shallowly buried at a depth ≤1 cm to achieve an optimal emergence. White clover seeds exhibited high sensitivity to drought and salinity stress. The osmotic potential and NaCl concentration required to inhibit 50% seed germination was −0.19 MPa and 62.4 mM, respectively. Overall, these findings provide quantifiable explanations for inconsistent establishment observed in field conditions. The findings obtained in this research can be used to develop effective planting strategies and support the successful establishment of white clover stands.

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Section: Resultsmentioning

confidence: 99%

Impacts of environmental factors on seed germination and seedling emergence of white clover (Trifolium repens L.)

Chu

Gao

McCullough

et al. 2020

Preprint

View full text Add to dashboard Cite

show abstract

“…All these responses can contribute to the deleterious effects on plant growth and development. In other legume species, salinity stress substantially reduced the seed germination and seedling emergence [19,[40][41][42][43].…”

Section: Impact Of Salinity Stress On Germinationmentioning

confidence: 99%

Impact of Environmental Factors on Seed Germination and Seedling Emergence of White Clover (Trifolium repens L.)

et al. 2022

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White clover (Trifolium repens L.) is cultivated as a forage crop and planted in various landscapes for soil conservation. There are numerous reports of failed white clover stands each year. A good understanding of the seed germination biology of white clover in relation to environmental factors is essential to achieve successful stand establishment. A series of experiments were conducted to investigate the impacts of light, temperature, planting depth, drought, and salt stress on seed germination and the emergence of white clover. White clover is negatively photoblastic, and seed germination averaged 63 and 66% under light and complete dark conditions 4 weeks after planting (WAP), respectively. Temperature affected the seed germination speed and rate. At 1 WAP, seeds incubated at 15 to 25 °C demonstrated a significantly higher germination rate than the low temperatures at 5 and 10 °C; however, the germination rate did not differ among the temperature treatments at 4 WAP. The results suggest that white clover germination decreases with increasing sowing depths, and the seeds should be sown on the soil surface or shallowly buried at a depth ≤1 cm to achieve an optimal emergence. White clover seeds exhibited high sensitivity to drought and salinity stress. The osmotic potential and NaCl concentration required to inhibit 50% seed germination were −0.19 MPa and 62.4 mM, respectively. Overall, these findings provide quantifiable explanations for inconsistent establishment observed in field conditions. The results obtained in this research can be used to develop effective planting strategies and support the successful establishment of white clover stands.

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“…Saline stress also reduces photosynthetic capacity because of causes the part affinity and stomata osmotic pressure. Plants can also suffer from general nutrient uptake and metabolic disorders due to saline stress (Yılmaz and Kulaz, 2019). Maintaining and developing a quality soil structure is one of the most important goals for sustainable agriculture (Ayhan and Kulaz, 2016).…”

Section: Introductionmentioning

confidence: 99%

Vermicompost Enhances Saline Tolerance in Peanut (Arachis hypogaea L.)

Yılmaz

2023

Black Sea Journal of Agriculture

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Peanut is an oilseed legume plant with multi-purpose uses that contains many bioactive components, including polyphenols, phenolics, and flavonoids. It is one of the main foodstuffs, both in meeting protein deficiencies and in meeting high energy needs. This study investigated the effects of vermicompost fertilizer application on chlorophyll content and yield parameters of peanuts grown under saline stress in climate room conditions. Root weight, root length, stem weight, stem length, leaf weight, leaf number, and chlorophyll content values were determined in the first developmental period of the plant in the experiment, which was established with three replications according to the randomized plots experimental design. As a result of the study, statistical differences were determined between control and vermicompost treatments under high saline stress conditions (300 mM). The results obtained from the vermicompost treatment, especially in stem and root weights, prove this treatment's usefulness. The principal component analysis (PCA) clustered all parameters according to applications. Correlation analysis revealed significant relationships, especially for vermicompost treatment. It is thought that the information obtained from the experimental results will be helpful to entrepreneurs investigating the saline stress resistance of peanuts.

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The effects of plant growth promoting rhizobacteria on antioxidant activity in chickpea (Cicer arietinum L.) under salt stress

Cited by 16 publications

References 24 publications

Impacts of environmental factors on seed germination and seedling emergence of white clover (Trifolium repens L.)

Impacts of environmental factors on seed germination and seedling emergence of white clover (Trifolium repens L.)

Impact of Environmental Factors on Seed Germination and Seedling Emergence of White Clover (Trifolium repens L.)

Vermicompost Enhances Saline Tolerance in Peanut (Arachis hypogaea L.)

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