The effects of planting systems on soil biology and quality attributes of tomatoes

Alagöz, Gamze; Özer, Harun

doi:10.1080/03650340.2018.1533246

Cited by 9 publications

(7 citation statements)

References 22 publications

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“…(2015). The firmness of the fruit is the force given by the probe, which is related to the fruit tissue and maturity fruit tissue, maturity, and orchard practices such as planting system, shading, mulching, and fertilization (Alagöz & Ozer, 2019; Kajuna et al., 1997; Ozer, 2017; Özer, 2017). The firmness of MAP cherry tomatoes showed a general downward trend during storage, which might be caused by pectin degradation and loss of moisture (Lin et al., 2014).…”

Section: Resultsmentioning

confidence: 99%

Model fit based on the weight loss and texture parameters of MAP cherry tomatoes during storage

Cheng

Zhao

Xue

et al. 2021

Food Processing Preservation

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We investigate the mathematical correlation between weight loss and texture characteristics of modified atmosphere packaging (MAP) for cherry tomatoes (Solanum lycopersicum). In this study, the Slogstic1 model showed that the weight loss of cherry tomatoes with MAP increased with prolonged storage time at room temperature.Moreover, this weight loss had a negative influence on all the texture parameters.Taking weight loss as a dependent variable, the texture parameters of firmness, cohesiveness, gumminess, chewiness, and resilience were significantly related to weight loss as independent variables and used to establish the fitting functions. With an increase in weight loss, the changes in firmness, cohesiveness, gumminess, chewiness, and resilience were consistent with the Log3P1, Gauss, Logistic, Boltzmann, and GaussAmp models, respectively. The result will provide useful information for predicting the weight loss and evaluating the texture of MAP fruit quantitatively. Novelty impact statement• The weight loss of MAP cherry tomatoes conformed to the Slogstic1 growth model.• The weight loss had the strongest negative correlation with firmness.• With increasing weight loss, the changes in firmness, cohesiveness, gumminess, chewiness, and resilience matched the Log3P1, Gauss, Logistic, Boltzmann, and GaussAmp models, respectively.

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Section: Resultsmentioning

confidence: 99%

Model fit based on the weight loss and texture parameters of MAP cherry tomatoes during storage

Cheng

Zhao

Xue

et al. 2021

Food Processing Preservation

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“…According to Bahadur et al (2013) in tomato the higher yield in the plants grown on raised bed covered with black mulch was also due to the natural drainage facility, reduced incidence of diseases and also one more important thing is favourable root zone temperature which is considerably important for flowering and fruiting. Possibly in raised bed planting system, more and larger area is exposed, therefore plants are able to facilitate more photosynthetic activity and larger leaf area is responsible for higher leaf area index (Alagoz and Ozer, 2019). (Tarara, 2000 andLamont, 2005).…”

Section: Resultsmentioning

confidence: 99%

Efficacy of different agro-techniques on growth, yield and disease incidence on tomato (Solanum lycopersicum l.) crop of north western Himalayan region

Shilpa

Bijalwan

Shukla

2023

ECJ

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A field experiment was conducted during 2 consecutive years (2017-18 and 2018-19)with 12 treatment combinations at Vegetable Research Farm, Nauni, Solan with an objective to study the effects of different planting methods, mulches and training systems on flowering, fruiting, yield and incidence of diseases of tomato (Solanum Lycopsersicum L.) var. Solan Lalima. Plants grown on raised beds had minimum incidence of buckeye rot (4.19%), severity of Alternaria leaf blight (3.80%), incidence of bacterial leaf spot (2.38%) and incidence of Fusarium wilt (3.45%) and higher yield per plot (127.57 kg) and per hectare (899.96 q). Black polythene mulch responded best for lower incidence of buckeye rot (4.45%), severity of Alternaria leaf blight (4.01%), incidence of bacterial leaf spot (2.47%) and incidence of Fusarium wilt (3.62%) and higher yield per plot (129.42 kg) and per hectare (913.05 q), respectively. T1 also recorded lower incidence of buckeye rot (4.09%), severity of Alternaria leaf blight (3.67%), incidence of bacterial leaf spot (2.33%) and incidence of Fusarium wilt (3.36%) and higher yield per plot (46.46 kg) and per hectare (327.74 q). Regarding consortium effect, the minimum incidence of buckeye rot (3.46%), severity of Alternaria leaf blight (2.80%), incidence of bacterial leaf spot (1.84%) and incidence of Fusarium wilt (2.60%) disease was recorded in P1M1T1 treatment combination (raised bed + black polythene mulch + two stem training system). This combination was also better for all the growth and yield contributing characters.

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“…. In parallel with this increase, significant increases in yield occur (Alagöz and Özer, 2018). Green manure has been shown to increase the productivity of crop plants by improving the soil physical and chemical properties, in addition to increasing the organic substances imparted to the microorganism activity to soil (Bong et al 2014;Sensing, 2014;Kröbel et al 2014;Patil et al 2014;Xiefeng et al .…”

Section: Some Physical and Chemical Characteristics Of The Soilmentioning

confidence: 99%

“…It is reported that there is a positive and significant relationship between stomatal conductance, which is one of the most important, and yield. It has been reported that stomatal conductivity and yield values are associated with higher soil organic matter and soil microorganism activity (Alagöz and Özer, 2018). In addition, it has been reported that green fertilization application increases the the organic matter of the soil and improves the physical and chemical properties of the soil, thus increasing the productivity of plants (Duyar, 2014;Kröbel et al, 2014;Patil et al, 2014;Xie-Feng et al, 2014;Pintoa et al, 2017).…”

Section: Properties Of Yield and Some Physiological Parameters Of Tomatomentioning

confidence: 99%

The Effects of Organic and Conventional Growing Techniques on Tomato

Yılmaz¹,

Özer²

2021

Anadolu Journal of Agricultural Sciences

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This study aims to determine the changes in the yield and physiological parameters of the organic and conventionally grown tomatoes (Solanum Lycopersicum cv. Şencan 9). In the study carried out according to randomized block experiment design, tomato fruits were grown organic and conventional in two different greenhouses. In the light of the results obtained, significantly higher chlorophyll content (37.09 CCI) and average fruit weight (165.82 g) were obtained from the tomatoes grown conventionally than those grown organically. Leaf stoma conductivity, fruit shape index, and yield in terms of organic and conventional cultivation were different from each other. As a result of the study, significant increases on yield could be achieved by increasing the variety of organic fertilizers and applying organic farming following its technique.

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The effects of planting systems on soil biology and quality attributes of tomatoes

Cited by 9 publications

References 22 publications

Model fit based on the weight loss and texture parameters of MAP cherry tomatoes during storage

Model fit based on the weight loss and texture parameters of MAP cherry tomatoes during storage

Efficacy of different agro-techniques on growth, yield and disease incidence on tomato (Solanum lycopersicum l.) crop of north western Himalayan region

The Effects of Organic and Conventional Growing Techniques on Tomato

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