Escherichia coli is used intensively for recombinant
protein production, but one key challenge with recombinant E.
coli is the tendency of recombinant proteins to misfold and
aggregate into insoluble inclusion bodies (IBs). IBs contain high concentrations
of inactive recombinant protein that require recovery steps to salvage a
functional recombinant protein. Currently, no universally effective method
exists to prevent IB formation in recombinant E. coli. In this
study, DNA microarrays were used to compare the E. coli gene
expression response dynamics to soluble and insoluble recombinant protein
production. As expected and previously reported, the classical heat-shock genes
had increased expression due to IB formation, including protein folding
chaperones and proteases. Gene expression levels for protein synthesis-related
and energy-synthesis pathways were also increased. Many transmembrane
transporter and corresponding catabolic pathways genes had decreased expression
for substrates not present in the culture medium. Additionally, putative genes
represented over one-third of the genes identified to have significant
expression changes due to IB formation, indicating many important cellular
responses to IB formation still need to be characterized. Interestingly, cells
grown in 3% ethanol had significantly reduced gene expression responses
due to IB formation. Taken together, these results indicate that IB formation is
complex, stimulates the heat-shock response, increases protein and energy
synthesis needs, and streamlines transport and catabolic processes, while
ethanol diminished all of these responses.