2008
DOI: 10.1016/j.corsci.2007.11.023
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The effects of sacrificial coatings on hydrogen embrittlement and re-embrittlement of ultra high strength steels

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Cited by 119 publications
(53 citation statements)
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“…However, there have been inconsistent findings related to their effectiveness [54], mainly due to coating defects. Regardless of the materials used for the coating in use, there is an underlying argument that the coating may not be suitable for the operating conditions required for the component.…”
Section: Hydrogen Embrittlement Mitigation Strategies and Design Of Nmentioning
confidence: 99%
“…However, there have been inconsistent findings related to their effectiveness [54], mainly due to coating defects. Regardless of the materials used for the coating in use, there is an underlying argument that the coating may not be suitable for the operating conditions required for the component.…”
Section: Hydrogen Embrittlement Mitigation Strategies and Design Of Nmentioning
confidence: 99%
“…158) Retained austenite also reduces the overall diffusivity and permeability of hydrogen through the steel. 159,165) Following, 33) if ferrite can be completely surrounded by austenite, then the mobility of hydrogen through the structure should be greatly reduced. Nanostructured bainite forms the ideal test material for this concept given that the amount of retained austenite which is present as thin films is above the percolation threshold.…”
Section: Retained Austenite and Hydrogen Mobilitymentioning
confidence: 99%
“…The reason for this phenomenon is that the seawater salinity directly affect conductivity and oxygen of seawater, it will inevitably have an impact on material corrosion. With seawater salinity increasing, the conductivity of seawater increases and the oxygen content reduces, so there will be a maximum corrosion rate at a certain salinity [7][8] . As can be seen from the results of this test, with the increase of salinity, the corrosion rate of DH36 steel in seawater immersion zone first increases and then decreases, that reaches a maximum when the salt content is 3.6%, which results consistent with the previous macroscopic observation.…”
Section: Weight Lossmentioning
confidence: 99%