2017
DOI: 10.4081/ija.2017.918
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The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

Abstract: Hypericum pruinatum is a medicinal herb containing several bioactive compounds with important pharmacological activity. In this study, we investigated the effects of the salt (0.03 -control, 1, 2.5, 4 and 8 dS m -1 of MgSO4, CaCl2 and NaCl salts) and drought stress (80, 100 and 120% of required water) on the content of phenolic compounds, namely chlorogenic acid, rutin, hyperoside, isoquercetine, quercitrine and quercetine in greenhouse grown plantlets. In general, the salt stress especially in elevating doses… Show more

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Cited by 40 publications
(22 citation statements)
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“…The preceding results indicate that a wet soil environment is suitable for the accumulation of flavonoids in Eleuthero. This is inconsistent with previous research on St. John's wort and Hypericum pruinatum (Caliskan et al, 2017;Gray et al, 2003). This could be explained by the fact that phenylpropanoids and shikimate pathway enzymes reduce their activity under drought stress, as has been demonstrated in other plants (Mewis et al, 2012;Sanchez-Rodriguez et al, 2011).…”
Section: )contrasting
confidence: 89%
“…The preceding results indicate that a wet soil environment is suitable for the accumulation of flavonoids in Eleuthero. This is inconsistent with previous research on St. John's wort and Hypericum pruinatum (Caliskan et al, 2017;Gray et al, 2003). This could be explained by the fact that phenylpropanoids and shikimate pathway enzymes reduce their activity under drought stress, as has been demonstrated in other plants (Mewis et al, 2012;Sanchez-Rodriguez et al, 2011).…”
Section: )contrasting
confidence: 89%
“…However, basil managed to survive high salt stress. With increasing salinity levels, decreases in growth were higher in roots than in leaves [ 47 ]. The increased Na accumulation and a reduction in K, Zn, Cu and Mn concentrations could be responsible for decreased biomass.…”
Section: Discussionmentioning
confidence: 99%
“…Phenolic compounds (TP) have important antioxidant properties and this biosynthesis is significantly induced in plant tissues under heat conditions. This is why they represent a powerful mechanism of defence in the optimal protection against environmental stresses (Caliskan et al 2017). Data indicates that the warm period (B-32°C) promoted the increase in TP content for all chestnut plants.…”
Section: Antioxidant Activitymentioning
confidence: 96%