2018
DOI: 10.1063/1.5061841
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The effects of scarification on seed germination of porang (Amorphophallus muelleri)

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Cited by 7 publications
(11 citation statements)
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“…Amorphophallus muelleri Blume, also known locally as Porang, is a plant species that is being developed as a food source that could be one of the solutions in response to the rising demand for food brought about by a rise in the human population [1][2][3]. Despite widespread application in food, as a source of 91-95% glucomannan, Porang is utilized as a material in the pharmaceutical, biological, and cosmetic industries [2,4].…”
Section: Introductionmentioning
confidence: 99%
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“…Amorphophallus muelleri Blume, also known locally as Porang, is a plant species that is being developed as a food source that could be one of the solutions in response to the rising demand for food brought about by a rise in the human population [1][2][3]. Despite widespread application in food, as a source of 91-95% glucomannan, Porang is utilized as a material in the pharmaceutical, biological, and cosmetic industries [2,4].…”
Section: Introductionmentioning
confidence: 99%
“…The dearth of demand for Porang is because it is not cultivated intensively in Indonesia. In addition, the growing demand in export markets will necessitate extensive management of Porang cultivation in areas like land preparation for nurseries and planting, plant and land maintenance, and the promotion of Porang cultivation as an agro-forestry product and export commodity [1,6,7].…”
Section: Introductionmentioning
confidence: 99%
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