The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp

Hadiyanto, Hadiyanto; Suttrisnorhadi,; Sutanto, Heri; Suzery, Meiny; Soetrisnanto, Danny; Azizah, Nur

doi:10.1063/1.4938294

Cited by 8 publications

(4 citation statements)

References 12 publications

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“…The ultrasound irradiation generates a mechanical effect which increase solvent penetration into the plant material and increase the contact between solvent and plant tissue which accelerate diffusion of extracted solid compound to the solvent (Rostagno et al, 2003). Therefore, the UAE has been widely employed to extract natural compounds, including extraction of phycocyanin (Hadiyanto et al, 2015;Setyoningrum et al, 2015), astaxanthin (Zou et al, 2013), β-carotene (Dey et al, 2013). Moreover, the ultrasound assisted extraction (UAE) is also recently considered as an efficient technique to extract low molecular weight Phycocyanin extracted from Spirulina platenis has been linked to many food colorant and health applications.…”

Section: Introductionmentioning

confidence: 99%

“…The CPC has been widely applied in the food, pharmaceutical, and cosmetic industries due to their unique antioxidant and anti-inflammatory properties (Kuddus et al, 2013). The extraction of CPC from Spirulina platensis can be performed by various methods, such as solvent extraction by maceration and soxhlet methods, however, these conventional techniques are time-and solvent consuming (Kadam et al, 2015;Hadiyanto et al, 2015). Moreover, the extraction using conventional method does not give pure and high yields and it uses large amount of solvents which are detrimental to human as well as environment (Shirsath et al, 2012;Setyoningrum et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

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Response Surface Optimization of Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae Spirulina platensis

Hadiyanto

Suttrisnorhadi

2016

Emir. J. Food Agric

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Response Surface Optimization of Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae Spirulina platensis

Hadiyanto

Suttrisnorhadi

2016

Emir. J. Food Agric

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“…The effect of temperature and time of exposure in the context of recovering phycocyanin using USN as a cell disruption method for S. platensis was also investigated [53]. The temperatures chosen were 30, 45, and 60 • C whereas exposure times were 20, 35, and 50 min.…”

Section: Microalgaementioning

confidence: 99%

Mechanical Cell Disruption Technologies for the Extraction of Dyes and Pigments from Microorganisms: A Review

et al. 2021

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The production of pigments using single cell microorganisms is gaining traction as a sustainable alternative to conventional syntheses, which rely, in no negligible proportions, on petrochemicals. In addition to depending on petroleum, these syntheses involved the use of toxic organic solvents, which may be inadequately disposed of across a range of industries, thus compounding the deleterious effects of fossil fuel exploitation. Literature suggests that notable research efforts in the area of sustainable pigment production using single cell microorganisms are focused on the production of pigments coveted for their interesting qualities, which transcend their mere capacity to dye various fabrics both natural and synthetic. As interest in sustainable pigment biosynthesis grows, the need to devise effective and efficient cell disruption processes becomes more pressing given that the viability of pigment biosynthesis is not only dependent on microorganisms’ yield in terms of production, but also on researchers’ ability to recover them. This review chiefly reports findings as to mechanical cell disruption methods, used individually or in various combinations, and their aptitude to recover biosynthetic pigments.

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“…Moreover, this method has other advantages, including requiring cheap and simple equipment and easy implementation steps. Therefore, the ultrasoundassisted extraction method (UAE) is currently widely applied to extract natural compounds, including phycocyanin [5,6], astaxanthin [7], and β-carotene [8].…”

Section: Introductionmentioning

confidence: 99%

Optimization of Spirulina’s Phycocyanin Extraction Yield Using Response Surface Method

Nhat

Trinh-Dang

2023

BJI

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Besides cultivation, extraction is also a critical stage in enhancing the yield of phycocyanin production - a highly valuable compound from Spirulina biomass. In this study, the combined effect of three important variables in the ultrasonic-assisted extraction process on phycocyanin extraction yield, namely extraction temperature, sonication time, and solvent pH were investigated through a central composite design experiment. Furthermore, the response surface method was applied in order to define an optimal condition to achieve the highest extraction yield. The results showed that when temperature ranged from 35ºC to 45ºC, sonication time from 20 to 50 minutes, and solvent pH from 6 to 8, the average yield of 30.135±1.552 mg/g was obtained with an average purity of 0.871±0.043. A regression model was also successfully developed, which allowed a good prediction of extraction yield based on the three mentioned variables. On the other hand, an optimal condition for extraction was also proposed with sonication time = 43.57 minutes, extraction temperature = 37.6oC, and solvent pH = 6.7. These results were practically valuable for the improvement of phycocyanin extraction from Spirulina biomass.

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The effects of temperature and frequencies in ultrasound assisted extraction of phycocyanin from microalgae Spirulina sp

Cited by 8 publications

References 12 publications

Response Surface Optimization of Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae Spirulina platensis

Response Surface Optimization of Ultrasound Assisted Extraction (UAE) of Phycocyanin from Microalgae Spirulina platensis

Mechanical Cell Disruption Technologies for the Extraction of Dyes and Pigments from Microorganisms: A Review

Optimization of Spirulina’s Phycocyanin Extraction Yield Using Response Surface Method

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