The Effects of the Coffee Trademarking Initiative and Starbucks Publicity on Export Prices of Ethiopian Coffee

Abstract

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Impacts of Institutional Intervention on Price Transmissions: The Case of the Ethiopian Commodity Exchange

“…We associate this break with GI protection given by most Western countries through trademarking of Ethiopian fine coffee. Arslan and Reicher () and Teuber () found significant impacts of the trademarking on FOB and world prices of Ethiopian coffee, respectively, but in our analysis on the effect of the trademarking on price transmissions, we found no significant change in APT between the two prices in both time periods before and after the trademarking.…”

“…We used Brazilian Natural for two reasons. First, ICO classifies Ethiopian coffee under Brazilian Natural (Arslan and Reicher, ). Second, ECX uses Brazilian Natural as one of the reference prices for the auction markets.…”

“…These policy changes are thus expected to improve the performance of the market. The other intervention was the trademarking initiative made by the government to obtain GI protection for selected Ethiopian fine coffee (see Arslan and Reicher, ). Trademarked coffee constituted more than 43% of the total exports in 2014.…”

The Dynamics of Fine-Grained Firm–Stakeholder Contentions and Synergies in the Process of Sustainable Development: The Case of Cassava-Based Beer Production in Africa

“…In another case example, Starbucks created a high-quality premium coffee bean called "Shirkina Sun-Dried Sidamo" together with low-income Ethiopian farmers [36,37]. When the farmers obtained ownership over the trademark of the Sidamo coffee beans, they gained control over pricing and consequently greater income.…”

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees

“…Additionally, Ethiopia faced challenges for different agri‐food products' intellectual property rights, such as the dispute between the known coffee company Starbucks and the Ethiopian government to acquire the trademark for the vital export market of Ethiopian specialty coffees (Yirgacheffe, Sidamo, and Harar) (Arslan & Christopher, 2010). Moreover, more recently, the right to the intellectual property of teff ( Eragrosris tef ) was also raised (Andersen & Winge, 2012; Simmonds et al, 2020).…”