The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs

Yakan, Akın; Özkan, Hüseyin; Kaya, Ufuk; Keçeli, Hasan Hüseyin; Karaaslan, Irem; Dalkiran, Sevda; Akçay, Aytaç; Ünal, Necmettin; Sariözkan, Savaş; Akyüz, Bilal; Arslan, Korhan; Çamdeviren, Baran; Güngör, Güven; Küçükoflaz, Mehmet; Özbeyaz, Ceyhan

doi:10.1016/j.meatsci.2024.109615

Meat Science

2024

DOI: 10.1016/j.meatsci.2024.109615

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The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs

Akın Yakan,

Hüseyin Özkan,

Ufuk Kaya

et al.

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The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs

Cited by 1 publication

References 51 publications

Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota

Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota

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