2005
DOI: 10.1111/j.1365-2672.2004.02479.x
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The effects of the presence of stored product pests on the microfauna of a flour community

Abstract: Aims: To determine the effect that the presence of some beetles have on the species of bacteria found in their flour. Methods and Results: Bacteria were isolated from flour that either did not contain beetles, contained Tribolium beetles in different environments, or contained either Stegobium paniceum or Lasioderma serricorne. These bacteria were tentatively identified by both the gas chromatography-fatty acid methyl esters (GC-FAME) method and partial sequencing of the 16S rRNA gene. All samples contained Ba… Show more

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Cited by 17 publications
(10 citation statements)
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“…They are however expressed at much higher levels in adults than in eggs. Flour habitats are known to contain a high diversity and abundance of bacteria, yeasts and fungi (Borjesson et al, 1989;Yezerski et al, 2005). It is likely that these beetles maintain a constant high-level defense against fungi that are naturally present in their environment.…”
Section: Discussionmentioning
confidence: 99%
“…They are however expressed at much higher levels in adults than in eggs. Flour habitats are known to contain a high diversity and abundance of bacteria, yeasts and fungi (Borjesson et al, 1989;Yezerski et al, 2005). It is likely that these beetles maintain a constant high-level defense against fungi that are naturally present in their environment.…”
Section: Discussionmentioning
confidence: 99%
“…However, very few studies (Yezerski et al, 2005;Larson et al, 2008b;Channaiah et al, 2010) have addressed the importance of stored-product insects carrying enterococci. To our knowledge, there are no studies addressing the antibiotic resistance and virulence profiles of enterococci associated with stored-product insects.…”
Section: Introductionmentioning
confidence: 99%
“…In the group of the studied metabolites, 1,4-benzoquinone caused the greatest damage to cytochrome P450. Yezerski et al (2005Yezerski et al ( , 2007 reported that are inhibitors of growth of various microorganisms.…”
Section: Absorption and Metabolismmentioning
confidence: 99%