2013
DOI: 10.4028/www.scientific.net/amm.315.161
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The Effects of Water Content towards the Packaging Properties of Paper Made from Coconut Coir

Abstract: This research is about an attempt to evaluate the effect of water contents towards the packaging properties of paper made from coconut coir, which was being processed manually through beating times method. The purpose of this investigation is to relate the composition of coconut fibre and water content with the tensile strength and tear factor. The composition starts from sample A, which has 90% of water and 10% of coconut fibre. The sample continues with 10% decreasing content of water and 10% increment of co… Show more

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Cited by 1 publication
(2 citation statements)
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“…The tensile strength of fiber composite measured by using Universal Testing Machine GT-7001-LS10 from the ASTM D638 standard. The examples are cut into a 'dogbone' shape and twenty (20) examples are tested with the crosshead speed of 2 m/s at room temperature condition.…”
Section: Tensile Testmentioning
confidence: 99%
See 1 more Smart Citation
“…The tensile strength of fiber composite measured by using Universal Testing Machine GT-7001-LS10 from the ASTM D638 standard. The examples are cut into a 'dogbone' shape and twenty (20) examples are tested with the crosshead speed of 2 m/s at room temperature condition.…”
Section: Tensile Testmentioning
confidence: 99%
“…However, there was no investigation had been carried out about the effect of bamboo fibre treatment towards this blend. As for another research about using coconut coir as the packaging material [19][20], the effect of fibre treatment towards the properties of the packaging material should be beneficial and recommended. Furthermore, instead of tensile strength, other mechanical behavior such as fracture mechanism could be carried out to reveal the toughening condition before and after the alkali treatment…”
Section: Regression Model For Tensile Strengthmentioning
confidence: 99%