“…Detection, avoidance, and conditioned aversions (palatability) of contaminated food have been demonstrated in birds exposed to pesticides in laboratory studies (Bennet and Schafer 1988, Bennet 1989aand 1989b, Bussiere et al 1989, Kononen et al 1986. Contaminant-induced changes in feeding behaviors have been observed in the field; conditioned aversions have been demonstrated in several species exposed to contaminated vegetation food sources (Robel and Morrow 1988, Benjamini 1981, Dingledine 1987. Ease of capture has been related to conspicuousness of prey (Atlegrim 1992).…”