Supersolid water, firstly defined in 2013 [J Phys Chem Letter 4: 2565; ibid 4: 3238] and intensively verified since then, refers to those water molecules being polarized by molecular undercoordination (often called confinement such as nanobubbles and droplets) or by salt hydration. This work shows that a combination of the STM/S, XPS, NEXFAS, SFG, DPS, ultrafast UPS, and ultrafast FTIR observations and quantum theory calculations confirmed the bond−electron−phonon correlation in the supersolid phase. The supersolidity is characterized by the shorter and stiffer H−O bond and longer and softer O:H nonbond, O 1s energy entrapment, hydrated electron polarization and the longer lifetime of photoelectrons and phonons. The supersolid phase is less dense, elastoviscous, mechanically and thermally more stable with the hydrophobic and frictionless surface. The O:H−O bond cooperative relaxation disperses outwardly the quasisolid phase boundary to raise the melting point and meanwhile lower the freezing temperature of the quasisolid phase -called supercooling and superheating. Highlight Molecular undercoordination and ionic hydration effect the same on O:H−O relaxation XPS O 1s and K-edge absorption energy shifts in proportional to the H−O bond energy Electron hydration probes the site-and size-resolved bounding energy and the electron lifetime DPS, SFG, and calculations confirm the site-resolved H−O contraction and thermal stability