The Electrophoretic Analysis of Peanut and Cottonseed Meals and Proteins.

Karon, M. L.; Adams, Mabelle E.; Altschul, Aaron M.

doi:10.1021/j150475a005

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1953

1982

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Cited by 12 publications

(1 citation statement)

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“…The solubilities of 5-propenyl guaethol at 24°C ., read from the curves established as described, are given in Tables I and II. The values from these tables for 95% by volume ethanol and for 100% propylene glycol are in substantial agreement with those given by the manufacturer (5).…”

Section: Resultssupporting

confidence: 85%

Cottonseed Meal Extracts, Electrophoretic Patterns of Buffer Extracts of Different Nutritive Value

Karon¹,

Adams²,

Altschul³

1953

J. Agric. Food Chem.

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Section: Resultssupporting

confidence: 85%

Cottonseed Meal Extracts, Electrophoretic Patterns of Buffer Extracts of Different Nutritive Value

Karon¹,

Adams²,

Altschul³

1953

J. Agric. Food Chem.

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Pflanzliche Samenglobuline als dissoziierende und assoziierende Proteinsysteme

Schwenke¹

1975

Nahrung

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Ultracentrifuge studies on cottonseed protein

Naismith¹

1956

J. Appl. Chem.

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Examination of cottonseed protein in the ultracentrifuge has revealed the presence of at least four sedimenting components with sedimentation constants of 18, 13, 8 and ∼2 Svedberg units. Ammonium sulphate fractionation failed to purify these components. Purification of the s13 and s8 components was achieved by the fractionation method of Karon et alia. No dissociation‐association reactions of the purified components were observed with changes in ionic strength in the range 0.1 to 0.5 or with changes in pH in the range 8–10.

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The Electrophoretic Analysis of Peanut and Cottonseed Meals and Proteins.

Cited by 12 publications

References 7 publications

Cottonseed Meal Extracts, Electrophoretic Patterns of Buffer Extracts of Different Nutritive Value

Cottonseed Meal Extracts, Electrophoretic Patterns of Buffer Extracts of Different Nutritive Value

Pflanzliche Samenglobuline als dissoziierende und assoziierende Proteinsysteme

Ultracentrifuge studies on cottonseed protein

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