1963
DOI: 10.1007/bf00787629
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The electrophysiological study of reception from certain internal organs in man

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1965
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Cited by 4 publications
(5 citation statements)
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“…Most understanding of gut sensory innervation comes from studies in a small number of species of animals (mice, rats, guinea pigs, ferrets, cats, rabbits and sheep), although a few studies (including one dating back to the 1960s) have recorded from sensory neurons innervating human gut, in vitro. [11][12][13] To the extent that the sparse data enables conclusions, sensory nerves in human gut seem similar to those in animals.…”
Section: Sensory Innervation Of the Gutmentioning
confidence: 99%
“…Most understanding of gut sensory innervation comes from studies in a small number of species of animals (mice, rats, guinea pigs, ferrets, cats, rabbits and sheep), although a few studies (including one dating back to the 1960s) have recorded from sensory neurons innervating human gut, in vitro. [11][12][13] To the extent that the sparse data enables conclusions, sensory nerves in human gut seem similar to those in animals.…”
Section: Sensory Innervation Of the Gutmentioning
confidence: 99%
“…The speed of response suggests, that the somatic responses to enteral feeds is likely to be neuronal sensory (afferent) signals. The foregut includes the stomach and duodenum and is innervated by the vagal and thoraco-lumbar vagal afferent fibers (derived from the left and right branches of the vagus nerve) ( 2 ). The right branch of the nodose ganglion innervates the duodenum down to the terminal ileum, the third and fourth parts of the duodenum are innervated by fibers running to the left nodose ganglion ( 3 ).…”
Section: Introductionmentioning
confidence: 99%
“…The technique of recording impulses in mesenteric nerves has been successful for single-unit afferent activity in the cat, where axons are mostly myelinated (Gammon & Bronk, 1935;Gernandt & Zotterman, 1946;Brown & Gray, 1948;Bessou & Perl, 1966). More often an analysis of multi-unit recordings in a variety of species has been made either in vivo (Zamiatina, 1957;Sharma & Nasset, 1962;Andrews & Andrews, 1971;Itina, 1971;Andrews, Andrews & Orbach, 1972;Hardcastle, Hardcastle & Sanford, 1978, 1980 or in vitro (Sirotin, 1961;Clothier, Green, Hardcastle, Hardcastle & Sanford, 1975;Sanford, 1976). Multi-unit records do not determine whether there is selective sensitivity (specificity) of particular enteroreceptors.…”
Section: Introductionmentioning
confidence: 99%
“…More often an analysis of multi-unit recordings in a variety of species has been made either in vivo (Zamiatina, 1957;Sharma & Nasset, 1962;Andrews & Andrews, 1971;Itina, 1971;Andrews, Andrews & Orbach, 1972;Hardcastle, Hardcastle & Sanford, 1978, 1980 or in vitro (Sirotin, 1961;Clothier, Green, Hardcastle, Hardcastle & Sanford, 1975;Sanford, 1976). Multi-unit records do not determine whether there is selective sensitivity (specificity) of particular enteroreceptors.…”
Section: Introductionmentioning
confidence: 99%