The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities

Chiarelli, Peter G.; Suh, Joon Hyuk; Pegg, Ronald B.; Chen, Jinru; Mis Solval, Kevin

doi:10.1016/j.tifs.2023.104206

Cited by 11 publications

(3 citation statements)

References 118 publications

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“…Jellyfish is one of the attractive options for a Col source. Jellyfish Col possesses high biocompatibility, low allergic response, and low potential for transmitting zoonotic diseases to humans [74]. Moreover, jellyfish can be extracted from the oceans with a positive carbon effect, and compared to higher trophic-level fish such as cod and tuna, they have a smaller food carbon footprint, indicating potential benefits for ocean health and reduced environmental impacts by incorporating more jellyfish into utilization [75,76].…”

Section: Application Of Marine Proteins In Soft Tissue Engineeringmentioning

confidence: 99%

Recent Advances in Marine Biomaterials Tailored and Primed for the Treatment of Damaged Soft Tissues

Kang,

Jo,

Jang

et al. 2023

Marine Drugs

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The inherent self-repair abilities of the body often fall short when it comes to addressing injuries in soft tissues like skin, nerves, and cartilage. Tissue engineering and regenerative medicine have concentrated their research efforts on creating natural biomaterials to overcome this intrinsic healing limitation. This comprehensive review delves into the advancement of such biomaterials using substances and components sourced from marine origins. These marine-derived materials offer a sustainable alternative to traditional mammal-derived sources, harnessing their advantageous biological traits including sustainability, scalability, reduced zoonotic disease risks, and fewer religious restrictions. The use of diverse engineering methodologies, ranging from nanoparticle engineering and decellularization to 3D bioprinting and electrospinning, has been employed to fabricate scaffolds based on marine biomaterials. Additionally, this review assesses the most promising aspects in this field while acknowledging existing constraints and outlining necessary future steps for advancement.

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Section: Application Of Marine Proteins In Soft Tissue Engineeringmentioning

confidence: 99%

Recent Advances in Marine Biomaterials Tailored and Primed for the Treatment of Damaged Soft Tissues

Kang,

Jo,

Jang

et al. 2023

Marine Drugs

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“…Currently, collagen is still extracted from pigs and cows for commercial production, but its application is greatly limited due to the risk of disease transmission and religious beliefs [2,3]. Nevertheless, because of its useful function, collagen is needed in various fields such as food, medicine, biopharmaceuticals, cosmetics, etc., and the demand for collagen has been increasing [4][5][6]. Therefore, fish-derived collagen with low immunogenicity, non-toxicity, and fewer religious restrictions has attracted wide attention [7].…”

Section: Introductionmentioning

confidence: 99%

Effects of Ultrasonic Power on the Structure and Rheological Properties of Skin Collagen from Albacore (Thunnus alalunga)

Pan,

Zhang,

et al. 2024

Marine Drugs

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The effects of ultrasonic power (0, 150, 300, 450, and 600 W) on the extraction yield and the structure and rheological properties of pepsin-soluble collagen (PSC) from albacore skin were investigated. Compared with the conventional pepsin extraction method, ultrasonic treatment (UPSC) significantly increased the extraction yield of collagen from albacore skin, with a maximum increase of 8.56%. The sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis revealed that peptides of low molecular weight were produced when the ultrasonic power exceeded 300 W. Meanwhile, secondary structure, tertiary structure, and X-ray diffraction analyses showed that the original triple helix structure of collagen was intact after the ultrasonic treatment. The collagen solutions extracted under different ultrasonic powers had significant effects on the dynamic frequency sweep, but a steady shear test suggested that the collagen extracted at 150 W had the best viscosity. These results indicate that an ultrasonic power between 150 and 300 W can improve not only the extraction yield of natural collagen, but also the rheological properties of the collagen solution without compromising the triple helix structure.

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“…Recently, the development of functional foods is moving in a fast pace around the world [1]- [6]. Covid-19 pandemic changed the lifestyle of Malaysia consumers [7].…”

Section: Introductionmentioning

confidence: 99%

Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia

F.M.N.A.,

S.,

A.R.

et al. 2024

Int. J. Adv. Sci. Eng. Inf. Technol.

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Consumer choice and preferences are the utmost criteria when selecting which product needs to be formulated. Awareness of healthier choices leads to consumer demand for functional food that consists of nutritional properties and provide beneficial health attributes. Products added with useful ingredients are functional food. Therefore, the aim of this study was to explore and understand the consumption pattern of functional food among Malaysian consumers by conducting a survey. This offers a new basis to understand how Malaysian consumers from various religion and race choose functional foods in this era, especially after the pandemic has ended. A total of 102 respondents participated that consisted of Malaysian adults aged from 18 to late 60s regardless of the household incomes from all over states in Malaysia. This study indicated that 96.9 percent of respondents are knowledgeable about the idea and benefits of functional foods. A total of 23.5% of respondents consumed it every day, and 27% purchased it on a regular basis, usually purchased from supermarkets and hypermarkets. Innovation ideas were given from selected 31 local crops in Malaysia such as juice products, cordials, healthy bars, ice creams, freeze dried snacks, multi-purpose powder etc. According to the results, there is a potential market and buyers for functional foods produced locally. This survey provides a strong suggestion to food industries to start off with functional food products added with local food ingredients.

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The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities

Cited by 11 publications

References 118 publications

Recent Advances in Marine Biomaterials Tailored and Primed for the Treatment of Damaged Soft Tissues

Recent Advances in Marine Biomaterials Tailored and Primed for the Treatment of Damaged Soft Tissues

Effects of Ultrasonic Power on the Structure and Rheological Properties of Skin Collagen from Albacore (Thunnus alalunga)

Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia

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