“…Although there is a large group of mostly rare malignant neoplasms affecting the oromaxilofacial area [ 74 , 75 , 76 ], Oral Squamous Cell Carcinoma (OSCC) represents a malignant neoplasm involving the oral cavity, leading to more than 90% of malignant tumors of the head and neck area, ranking as the 16th most common worldwide cancer [ 77 ], and it stands as the most common malignancy in South-East Asia (India, Sri Lanka, Pakistan, Bangladesh, and Taiwan) and the Pacific regions (Papua New Guinea and Melanesia) due to the betel chewing habit [ 78 ] ( Figure 2 ). Tobacco and alcohol consumption represent two of the major risk factors for the development of oral cancer [ 79 ]; nevertheless, many other elements have been reported to increase the risk of OSCC, such as micronutrient depletion, hormonal, protein and enzyme imbalances [ 80 , 81 , 82 , 83 , 84 ], poor oral hygiene, chronic traumatism, and viruses [ 85 , 86 ]. Poor oral hygiene has been always associated with the risk of the development of periodontal disease, so current investigations are focusing on the possible association between the periodontal status of health and oral cancer risk [ 87 ].…”