Of the environmental factors which have an impact on body weight, nutrients are most influential. Within normal limits, hypothalamic and related neuronal populations correct perturbations in energy metabolism, to return the body to its nutritional set-point, either through direct response to nutrients or indirectly via peripheral appetite signals. Excessive intake of certain macronutrients, such as simple carbohydrates and SFA, can lead to obesity and attendant metabolic dysfunction, also reflected in alterations in structural plasticity, and, intriguingly, neurogenesis, in some of these brain regions. Neurogenesis, previously thought to occur only in the embryo, is now known to take place in the adult brain, dependent on numerous stimulating and inhibiting factors, including dietary components. Because of classic associations between neurogenesis and the hippocampus, in learning and cognition, this brain region has also been the focus of attention in the study of links between diet and neurogenesis. Recently, however, a more complete picture of this relationship has been building: not only has the hypothalamus been shown to satisfy the criteria for a neurogenic niche, but appetite-related mediators, including circulating hormones, such as leptin and ghrelin, pro-inflammatory cytokines and the endocannabinoid intracellular messengers, are also being examined for their potential role in mediating neurogenic responses to macronutrients. The present review draws together these observations and investigates whether PUFA may exert their attenuating effects on body weight through the stimulation of adult neurogenesis. Exploration of the effects of nutraceuticals on neurogenic brain regions may encourage the development of new rational therapies in the fight against obesity.Key words: Macronutrients: Adult neurogenesis: High-fat diets: PUFA Maintenance of a healthy body weight and composition is important for the achievement of lifelong health and wellbeing (1) . It occurs through the successful balancing of energy expenditure and energy intake within a normal range, which is controlled by several complex regulatory systems (2) , themselves being governed by the interaction with both internal and external environmental factors. Internal factors include circulating metabolic and hormonal signals, whereas the nutrients that we consume are the most influential external factors. Their effects on body weight depend not only on the amount consumed, but also on their type. Thus, a diet high in carbohydrates and/or fat will encourage weight gain (3) ; however, genetic contribution notwithstanding (4) the nature of that gain -how much adipose tissue accrues and where it is deposited in the body -will depend on whether carbohydrates are simple or complex, and whether fats are saturated or polyunsaturated (5,6) .The current obesity epidemic is thought to be largely attributable to excessive consumption of palatable foods, high in refined (simple) sugars and saturated fats (3) . As part of a complex causation, including re...