The Enzyme-Assisted Extraction of compounds of interest in agriculture: Case study of the red seaweed Solieria chordalis (C. Agardh) J. Agardh

Choulot, Manon; Michalak, Izabela; Jing, Lun; Szymczycha-Madeja, Anna; Wełna, Maja; Bourgougnon, Nathalie; Le Guillard, Cécile

doi:10.1016/j.algal.2023.103239

Cited by 7 publications

(1 citation statement)

References 55 publications

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“…Enzyme-assisted extraction is a new and effective way to release bound compounds and increase the overall yield [63]. Some phytochemicals from plant matrices are dispersed in the cell cytoplasm and some compounds are retained in the polysaccharide-lignin network by hydrogen or hydrophobic bonds that are not accessible with a solvent in a routine extraction process [64]. In general, enzymes such as cellulase, α-amylase, and pectinase can be used as catalysts to support the extraction, modification, or synthesis of bioactive compounds in plants, as they can catalyze reactions with exquisite specificity and selectivity [65].…”

Section: Enzyme-assisted Extraction (Eae)mentioning

confidence: 99%

Biofungicides Based on Plant Extracts: On the Road to Organic Farming

Cenobio-Galindo,

Hernández-Fuentes,

González-Lemus

et al. 2024

IJMS

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Phytopathogenic fungi are responsible for diseases in commercially important crops and cause major supply problems in the global food chain. Plants were able to protect themselves from disease before humans played an active role in protecting plants. They are known to synthesize a variety of secondary metabolites (SMs), such as terpenes, alkaloids, and phenolic compounds, which can be extracted using conventional and unconventional techniques to formulate biofungicides; plant extracts have antifungal activity and various mechanisms of action against these organisms. In addition, they are considered non-phytotoxic and potentially effective in disease control. They are a sustainable and economically viable alternative for use in agriculture, which is why biofungicides are increasingly recognized as an attractive option to solve the problems caused by synthetic fungicides. Currently, organic farming continues to grow, highlighting the importance of developing environmentally friendly alternatives for crop production. This review provides a compilation of the literature on biosynthesis, mechanisms of action of secondary metabolites against phytopathogens, extraction techniques and formulation of biofungicides, biological activity of plant extracts on phytopathogenic fungi, regulation, advantages, disadvantages and an overview of the current use of biofungicides in agriculture.

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Section: Enzyme-assisted Extraction (Eae)mentioning

confidence: 99%

Biofungicides Based on Plant Extracts: On the Road to Organic Farming

Cenobio-Galindo,

Hernández-Fuentes,

González-Lemus

et al. 2024

IJMS

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Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review

Baglary,

Kalita,

Islary

et al. 2024

Biocatalysis and Agricultural Biotechnology

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Food packaging based on biodegradable polymers from seaweeds: a systematic review

Akbar,

Mustari

2024

BIO Web Conf.

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As a result of its brief lifespan, food packaging contributes significantly to environmental contamination through the rapid accumulation of plastic in the environment. In order to mitigate these impacts and provide a food packaging solution that is more environmentally sustainable, researchers have created biodegradable and biobased polymers, which are presently being introduced to the market. The current state of research regarding the incorporation of seaweed into food packaging and active packaging is summarized in this study. In order to emphasize the benefits of polysaccharides and draw attention to the constraints of current research, this study also presents a synopsis of the effects of seaweed incorporation on a range of properties, including chemical, physical, thermal, antioxidant, antimicrobial, and mechanical attributes, in addition to the release of active compounds. A multitude of polysaccharides, including those found in seaweed, have the potential to enhance the antibacterial, thermal, and mechanical properties of these polymers, among other attributes. In addition to increasing hydrophilicity and mechanical properties such as tensile strength and elongation at break, they suggest employing it as active packaging. This is feasible as a result of the antioxidant properties of seaweed, which inhibit lipid oxidation and decrease toxic, mutagenic, or carcinogenic free radicals, thereby extending the nutritional value and shelf life of food. Certain varieties of seaweed have exhibited the capacity to impede the proliferation of bacteria classified as gram-positive and gram-negative. Thus, their prospective application as antimicrobial packaging is indicated.

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The Enzyme-Assisted Extraction of compounds of interest in agriculture: Case study of the red seaweed Solieria chordalis (C. Agardh) J. Agardh

Cited by 7 publications

References 55 publications

Biofungicides Based on Plant Extracts: On the Road to Organic Farming

Biofungicides Based on Plant Extracts: On the Road to Organic Farming

Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review

Food packaging based on biodegradable polymers from seaweeds: a systematic review

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