The occupational mortality data in England It is suggested that the relationship between the mortality from gastric canccr and physical activity at work may be due in part to the fact that men whose occupation involves heavy work eat more and are consequently exposed to a greater quantity of carcinogens in their food.One of the known clues t o the aetiology of gastric cancer is that the incidence of the disease tends to be higher among the poor sections of a community than among the wealthy (Clemmesen, 1965). This is not true for South Africa, where the white and African populations live on very different diets, but it is true for Denmark (Clemmesen and Nielsen, 1951), England and Wales (Registrar General, 1927, 1938, Norway (Torgersen and Petersen, 1956), and the USA (Cohart, 1954;Dorn and Cutler, 1959) where the dietary habits of different sections of the community are more alike.In England and Wales the difference between the mortality from gastric cancer in the different socio-economic classes is substantial. In 1949-53, the standardized mortality ratio for men aged 20 to 64 years varied nearly three-fold, from 57 in social class I to 132 in social class V, a range that was exceeded only by the ratios for chronic bronchitis and gastric ulcer and equalled by pulmonary tuberculosis. The reasons for these differences are not, in general, known and no one reason is likely to be the explanation of all. One Received: 14 November, 1968. Requests for reprints should be addressed to Dr. R. Doll.
248That is, the observed mortality expressed as a percentage of the mortality that would have been expected if the men in the group under consideration had experienced the same age-specific mortality rates as were observed among all men in the country as a whole.