Chili
pepper belongs to the genus Capsicum of Solanaceae
family. Capsaicin is the primary capsaicinoid in placenta and flesh
of chili pepper fruit, which has been shown to have various pharmacological
functions, including gastric protection, anti-inflammation, and obesity
treatment. Here, we revealed that capsaicin as well as chilli extract
was able to inhibit synthesis of melanin in melanocytes. In cultured
melanocytes, the melanin content was reduced to 54 ± 6.55% and
42 ± 7.41% with p < 0.001 under treatment
of 50 μM capsaicin for 24 and 72 h, respectively. In parallel,
the protein levels of tyrosinase and tyrosinase-related protein-1
were reduced to 62 ± 8.35% and 48 ± 8.92% with p < 0.001. Such an inhibitory effect of capsaicin was mediated
by activation of transient receptor potential vanilloid 1-induced
phosphorylation of extracellular signal-regulated kinase. This resulted
in a degradation of microphthalmia-associated transcription factor,
leading to reduction of melanogenic enzymes and melanin. These results
revealed that capsaicin could be an effective inhibitor for skin melanogenesis.
Hence, chili pepper, as our daily food, has potential in dermatological
application, and capsaicin should be considered as a safe agent in
treating hyperpigmentation problems.