“…Hypericum species have been reported to contain many bioactive compounds, namely naphthodianthrones, phloroglucinols, flavonoids, phenylpropanes, essential oils, amino acids, xanthones, tannins, procyanidins and other components, which possess a wide array of biological properties [2][3][4]. Major/high component of the Hypericum essential oils are 1-hexanal, α-pinene, pinene, 3-methylnonane, 3-methyldecane, caryophyllene oxide, spathulenol, germacrene D, camphor, limonene and trans-caryophyllene [5][6][7][8][9]. Variations in the essential oils composition of many species of this genus were previously reported, and depending on genetic and environmental factors, seasonal variation, plant organs and analytical methods used [10][11][12].…”