“…The rhizomes have been known in Asian traditional medicine for treatment of many diseases and in particular for treatment of many gastrointestinal tract conditions (Jang et al, 2004;Prakash et al, 2011). Rhizomes extracts have been found to exhibit antispasmodic and anticonvulsant (Yob et al, 2011), anti-inflammatory (Sulaiman et al, 2010;Zakaria et al, 2010), anticancer (Rashid and Pihie, 2005;Bustamam et al, 2008;Abdul et al, 2008a), antibacterial (Abdul et al, 2008b;Kader et al, 2011), antipyretic (Somchit et al, 2005), antidiabetic (Tzeng et al, 2013), antioxidant (Habsah et al, 2000), antitumour (Wahab et al, 2008) and antiulcer (Al-Amin et al, 2012) effects, while the young shoots have been used as condiments. The main active constituents of the volatile oils of the rhizomes were found to contain zerumbone, humuline and camphene (Jang et al, 2005).…”