1926
DOI: 10.1042/bj0201003
|View full text |Cite
|
Sign up to set email alerts
|

The Estimation of Iodine in Foodstuffs and Body Fluids

Abstract: THE study of iodine metabolism has been retarded by the technical difficulty of estimating accurately the small amounts of iodine which occur in foodstuffs and in tissues and body fluids. Kendall's method [1914, 1920], which is that most widely used at the present time, is admirably suited for the analysis of thyroid tissue, which contains roughly from 0-01 g. % to 0 5 g. % of iodine, and, as modified by Kelly and Husband [1924], it is in routine use at this Institute for that purpose. The method has, however,… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
4
0

Year Published

1929
1929
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 31 publications
(4 citation statements)
references
References 1 publication
0
4
0
Order By: Relevance
“…This titration method for iodide content was based on the methods of Kendall and Richardson (1920), which was reviewed for accuracy by Leitch and Henderson (1926).…”
Section: Titration Procedures For Iodine Analysismentioning
confidence: 99%
“…This titration method for iodide content was based on the methods of Kendall and Richardson (1920), which was reviewed for accuracy by Leitch and Henderson (1926).…”
Section: Titration Procedures For Iodine Analysismentioning
confidence: 99%
“…8 The method then in use was the older colorimetrie method not accurate to more than 0.05 mg. Since then a number of good methods have been devised, the best probably being those of Kendall,13 McClendon 16 of the von Fellenberg method, and was able to demonstrate the presence of iodine in the thyroids of all fetuses whether their mothers had been given potassium iodide or not. The animal chosen for this work was the rabbit, partly because of its short period of gestation, twentyeight days, and partly because, given suitable condi¬ tions as to food, temperature and environment, it will breed at all times of the year.…”
mentioning
confidence: 99%
“…Iodine is only present in minute amounts in normal urine, and very small quantities can be determined with reasonable accuracy. The method of determining the iodine in the urine samples was similar to that used by Leitch and Henderson (1926). The method consists briefly of drying and carefully ashing a known quantity of urine with potassium hydroxide, extraction of the iodide with 95 per cent, alcohol, oxidation with bromine-water, removal of excess bromine, addition of potassium iodide, and titrating with N/500 sodium thiosulphate solution after addition of starch.…”
mentioning
confidence: 99%