The Ethanol Precipitate of U lva rigida Protects HeLa Cells from Hydrogen Peroxide-Induced Apoptosis

Abstract

Ulva rigida exhibits antioxidant activity that protects against oxidative stress. In the present investigation, we conducted experiments in HeLa cells exposed to hydrogen peroxide (H2O2) and found that the U. rigida ethanolic precipitate inhibited H2O2 apoptosis. This precipitate prevented the H2O2 stress‐induced decline in the mitochondrial membrane potential (MMP). P21 Bax expression was decreased in H2O2‐treated cells compared with untreated cells. Conversely, p21 Bax was consistently detected in cells that were co‐treated with H2O2 and the U. rigida ethanolic precipitate. Bcl‐xL expression increased in cells co‐treated with H2O2 and the U. rigida ethanolic precipitate compared with H2O2‐treated cells. Based on the obtained results, H2O2‐induced apoptosis was inhibited by the U. rigida ethanol precipitate early in the apoptotic process through the upregulation of Bcl‐xL, the prevention of full‐length Bax cleavage molecule and the subsequent inhibition of MMP loss, which is a crucial step in the apoptotic cascade. Practical Applications Increasing evidence from both experimental and clinical studies has suggested that oxidative stress plays a major role in aging and pathogenesis. Currently, the search for safe and efficacious medicinal plants that possess antioxidant activity has attracted particular interest. In this context, this is the first report on the antioxidant activity of Ulva rigida in a cell line: U. rigida protected the cells from oxidative stress‐induced apoptosis. The U. rigida ethanol precipitate inhibited apoptosis via the upregulation of Bcl‐xL, the prevention of full‐length Bax cleavage to its short and potent form, and the subsequent inhibition of the loss of the mitochondrial membrane potential. Herein, we report the mechanism by which U. rigida protects against oxidative stress‐induced apoptosis. This may provide knowledge to enable the development of novel therapeutic strategies using U. rigida compounds to treat diseases that are attributed to oxidative disorders.

Characterization of Phenolic Compounds of Ulva rigida (Chlorophycae) and Its Antioxidant Activity

“…These results indicated that the U. rigida extract was not toxic by it self and protects HeLa cells from cytotoxicity and the deleterious effect of H 2 O 2 -mediated oxidative damage. These data are in agreement with our previous study [16,22]. The high polyphenol content found in U. rigida extracts could be partly responsible for the antioxidant power reported here.…”

The Protective Effect of Grape Seed and Skin Extract and Ulva rigida Against Oxidative Stress Induced by Cisplatin on The Testis of Rats

“…Regarding U. rigida, previous work is done in our laboratory clearly demonstrate that this seaweeds possess a strong antioxidant power linked to the richness of its extracts in proteins, in compounds, phenolic and polysaccharides known for their remarkable antioxidant capacities [3,12]. In addition, studies carried out in the laboratory showed that extracts of the seaweeds protect the cells against apoptosis induced by oxidative stress [25]. Moreover, our study reveals that extracts from the GSSE and U. rigida are devoid of any toxicity and has a high content of proteins, lipids, minerals and vitamins that have encouraged its extensive use as a dietary supplement for humans and animals [12,26].…”