The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education
Mehmet SARIOĞLAN,
Bahar DEVECİ,
Recep Tayyip ÜNÜVAR
Abstract:Many professions have emerged from the early ages to the present day. In this context, cooking is an ancient profession that has been done by people since ancient times. Especially in recent years, the importance of this profession has increased considerably and more preferred. People usually consider the image of that profession when choosing a profession. Because people's choosing a profession that is compatible with their personal characteristics will increase the efficiency of that profession. In this cont… Show more
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