2021
DOI: 10.1093/molbev/msab183
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The Evolutionary History of Wild, Domesticated, and FeralBrassica oleracea(Brassicaceae)

Abstract: Understanding the evolutionary history of crops, including identifying wild relatives, helps to provide insight for conservation and crop breeding efforts. Cultivated Brassica oleracea has intrigued researchers for centuries due to its wide diversity in forms, which include cabbage, broccoli, cauliflower, kale, kohlrabi, and Brussels sprouts. Yet, the evolutionary history of this species remains understudied. With such different vegetables produced from a single species, B. oleracea is a model organism for und… Show more

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Cited by 73 publications
(79 citation statements)
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“…Information about hybridization or introgression cannot be displayed by this method though. Nevertheless, similar to the report of Mabry, et al [ 3 ], the analysis separated wild samples from cultivated samples. Since with Bayesian inference as a character-based method, it is impossible to process SPLoSH information in MrBayes, and also more informative in terms of reticulate evolution, uncertainties and conflicting signals in the data [ 83 , 84 ], networks are a better choice [ 85 ].…”
Section: Discussionsupporting
confidence: 70%
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“…Information about hybridization or introgression cannot be displayed by this method though. Nevertheless, similar to the report of Mabry, et al [ 3 ], the analysis separated wild samples from cultivated samples. Since with Bayesian inference as a character-based method, it is impossible to process SPLoSH information in MrBayes, and also more informative in terms of reticulate evolution, uncertainties and conflicting signals in the data [ 83 , 84 ], networks are a better choice [ 85 ].…”
Section: Discussionsupporting
confidence: 70%
“…For Brassica oleracea (2 n = 18), a broad range of genetic and morphological diversity exists. Its evolutionary history and domestication origin is still widely unknown [ 3 ]. Current knowledge indicates the Eastern Mediterranean as the center of domestication for B. oleracea [ 3 , 4 , 5 ], either by early cultivated forms originally from the Atlantic coast brought to this region [ 6 ], or by in situ domestication of Mediterranean wild species [ 7 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, a single reference genome does not represent the complex genome landscape, or pan-genome, for a single crop species. To understand the genetic basis of the diverse Brassica morphotypes, many attempts have been made to explore the genomes of Brassica [8][9][10][11][12] . In one of those attempts, genomes from 199 B. rapa and 119 B. oleracea accessions were sequenced and analyzed using a comparative genomic framework 10,12 .…”
Section: Introductionmentioning
confidence: 99%