The evolutionary mechanism and function analysis of two subgroups of histamine-producing and non-histamine-producing Tetragenococcus halophilus

Ma, Jinjin; Nie, Yao; Zhang, Lijie; Xu, Yan

doi:10.1016/j.foodres.2023.113744

Food Research International

2024

DOI: 10.1016/j.foodres.2023.113744

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The evolutionary mechanism and function analysis of two subgroups of histamine-producing and non-histamine-producing Tetragenococcus halophilus

Jinjin Ma,

Yao Nie,

Lijie Zhang

et al.

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An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

Han,

Hu,

Zhao

et al. 2024

Food Research International

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An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

Han,

Hu,

Zhao

et al. 2024

Food Research International

View full text Add to dashboard Cite

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The evolutionary mechanism and function analysis of two subgroups of histamine-producing and non-histamine-producing Tetragenococcus halophilus

Cited by 1 publication

References 44 publications

An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

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