“…A variety of factors have been shown to affect one or both of these parameters. These include rate of urine flow (Woeber, Reid, Kiem & Hills, 1963;Tannen, 1969), status of body potassium stores (Tannen, 1970;Clarke, Evans, MacIntyre & Milne, 1955), posture (Steinmetz & Bank, 1963), age of subjects (Adler et al, 1968), glomerular filtration rate (Wrong & Davies, 1959;Gonick et al, 1969;VanSlyke, Linder, Hiller, Leiter & McIntosh, 1926;Steinmetz, Eisinger & Lowenstein, 1965), the quantity of acid ingested (Edelmann et al, 1967), and urine infection with urea-splitting bacteria (Mookerjee, Allen & Dossetor, 1968). Other factors that might influence the results of acidification tests are the preceding diet, the ingestion of food during the procedure, the size of the patient, the rate of buffer excretion, the time of day and the presence of systemic acidbase disturbances.…”