The expansion of wheat thermal suitability of Russia in response to climate change

Paola, Arianna Di; Caporaso, Luca; Paola, Francesco Di; Bombelli, Antonio; Vasenev, Ivan; Нестерова, О. В.; Castaldi, Simona; Valentini, Riccardo

doi:10.1016/j.landusepol.2018.06.035

Cited by 29 publications

(18 citation statements)

References 42 publications

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“…The growing season of the culture of 70-80 days allows its cultivation in the conditions of the Penza region [4,5]. The variety is resistant to lodging, which is relevant for the conditions of the model field.…”

Section: Methodsmentioning

confidence: 99%

Agroecological modeling of spring barley cultivation technology in the conditions of the Penza region

2021

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The article presents the results of modeling the cultivation of barley of the Eifel variety on leached chernozems of the Bashmakovsky district of the Penza region. In order to carry out modeling, the framework Local information and reference system for the optimization of land use was deeply adapted. The adaptation of the software modules to the climatic and soil conditions of a particular study area allowed one to reach 7% errors in modeling the cultivation of agricultural crops in the presence of a set of indicators necessary for constructing a model. Technological calculations of the model made it possible to reduce the number of minimum required technological operations, as well as to rationally distribute the application of mineral fertilizers for the planned yield. The economic calculations of the model made it possible to achieve a high production profitability of 66 ± 7%. The constructed model was tested on the experimental field of «Bashmakovskiy khleb» JSC in 2020. Practical verification has shown the possibility of using the model in agricultural production under normal climatic conditions and its high correlation with the actual results obtained [1]. Statistical analysis of the calculated data of the model and the actual yield with the achieved economic indicators in the conditions of the model field showed a level of reliability of calculations of 95%.

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Section: Methodsmentioning

confidence: 99%

Agroecological modeling of spring barley cultivation technology in the conditions of the Penza region

2021

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“…In comparison with spring wheat, winter wheat is sown in the autumn, which means the root system develops and interact with soil microorganisms over a much longer duration in the year. Domesticated wheats (both durum and bread wheats) are found in a broad range of areas and climates, and are present on all continents ( Di Paola et al, 2018 ; Mideksa et al, 2018 ; Dong et al, 2019 ; Tidiane Sall et al, 2019 ). They are therefore likely to be included in a diversity of cropping systems and farming practices (i.e., regarding tillage, fertilizers, etc.)…”

Section: Wheat Particularities Of Relevance For Plant-microbe Interactionsmentioning

confidence: 99%

Significance of the Diversification of Wheat Species for the Assembly and Functioning of the Root-Associated Microbiome

2022

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Wheat, one of the major crops in the world, has had a complex history that includes genomic hybridizations between Triticum and Aegilops species and several domestication events, which resulted in various wild and domesticated species (especially Triticum aestivum and Triticum durum), many of them still existing today. The large body of information available on wheat-microbe interactions, however, was mostly obtained without considering the importance of wheat evolutionary history and its consequences for wheat microbial ecology. This review addresses our current understanding of the microbiome of wheat root and rhizosphere in light of the information available on pre- and post-domestication wheat history, including differences between wild and domesticated wheats, ancient and modern types of cultivars as well as individual cultivars within a given wheat species. This analysis highlighted two major trends. First, most data deal with the taxonomic diversity rather than the microbial functioning of root-associated wheat microbiota, with so far a bias toward bacteria and mycorrhizal fungi that will progressively attenuate thanks to the inclusion of markers encompassing other micro-eukaryotes and archaea. Second, the comparison of wheat genotypes has mostly focused on the comparison of T. aestivum cultivars, sometimes with little consideration for their particular genetic and physiological traits. It is expected that the development of current sequencing technologies will enable to revisit the diversity of the wheat microbiome. This will provide a renewed opportunity to better understand the significance of wheat evolutionary history, and also to obtain the baseline information needed to develop microbiome-based breeding strategies for sustainable wheat farming.

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“…Growing seasons and natural biome boundaries shift in response to warming or changes in precipitation (Gonzalez et al 2010;Wärlind et al 2014;Davies-Barnard et al 2015;Nakamura et al 2017). Atmospheric CO2 increases have been attributed to underlie, at least partially, observed woody plant cover increase in grasslands and savannahs (Donohue et al 2013) (Moore and Lobell 2015) and might open opportunities for crop area expansion, but any overall benefits might be counterbalanced by reduced suitability in warmer regions (Pugh et al 2016;Di Paola et al 2018). Increasing atmospheric CO2 is expected to increase productivity and water use efficiency in crops and in forests (Muller et al 2015;Nakamura et al 2017;Kimball 2016).…”

Section: Box 11 | Land In Previous Ipcc and Other Relevant Reportsmentioning

confidence: 99%

Agriculture

Howden

2021

Transitioning to a Prosperous, Resilient and Carbon-Free Economy

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Land, including its water bodies, provides the basis for human livelihoods and well-being through primary productivity, the supply of food, freshwater, and multiple other ecosystem services (high confidence). Neither our individual or societal identities, nor the world's economy would exist without the multiple resources, services and livelihood systems provided by land ecosystems and biodiversity. The annual value of the world's total terrestrial ecosystem services has been estimated at 75 trillion USD in 2011, approximately equivalent to the annual global Gross Domestic Product (based on USD2007 values) (medium confidence). Land and its biodiversity also represent essential, intangible benefits to humans, such as cognitive and spiritual enrichment, sense of belonging and aesthetic and recreational values. Valuing ecosystem services with monetary methods often overlooks these intangible services that shape societies, cultures and quality of life and the intrinsic value of biodiversity. The Earth's land area is finite. Using land resources sustainably is fundamental for human well-being (high confidence). {1.1.1} Land use and observed climate change SPM approved draft IPCC SRCCL | Page Subject to copy edit and layout 1 2 3 Prevalence of overweight + obese 4 Prevalence of underweight Total calories per capita Population CHANGE in EMISSIONS since 1961 B. GHG emissionsAn estimated 23% of total anthropogenic greenhouse gas emissions (2007)(2008)(2009)(2010)(2011)(2012)(2013)(2014)(2015)(2016) derive from Agriculture, Forestry and Other Land Use (AFOLU). E. Food demandIncreases in production are linked to consumption changes. F. Desertification and land degradationLand-use change, land-use intensification and climate change have contributed to desertification and land degradation.CHANGE in % rel. to 1961 and 1970 CHANGE in % rel. to 1961 and 1975 1 2 3 Inland wetland extent Dryland areas in drought annually Population in areas experiencing desertification 1 2 3 CHANGE in % rel. to 1961 1 2 3 Irrigation water volume 4 Total number of ruminant livestock Cereal yields Inorganic N fertiliser use Intensive pasture 2%12% (12 -14%) 1% (1 -1%) 37% (30 -47%) 22% (16 -23%) 28% (24 -31%)

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The expansion of wheat thermal suitability of Russia in response to climate change

Cited by 29 publications

References 42 publications

Agroecological modeling of spring barley cultivation technology in the conditions of the Penza region

Agroecological modeling of spring barley cultivation technology in the conditions of the Penza region

Significance of the Diversification of Wheat Species for the Assembly and Functioning of the Root-Associated Microbiome

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