2017
DOI: 10.1007/s00109-017-1542-4
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The expansive role of oxylipins on platelet biology

Abstract: In mammals, three major oxygenases, cyclooxygenases (COXs), lipoxygenases (LOXs), and cyto-chrome P450 (CYP450), generate an assortment of unique lipid mediators (oxylipins) from polyunsaturated fatty acids (PUFAs) which exhibit pro- or anti-thrombotic activity. Over the years, novel oxylipins generated from the interplay of theoxygenase activity in various cells, such as the specialized pro-resolving mediators (SPMs), have been identified and investigated in inflammatory disease models. Although platelets hav… Show more

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Cited by 80 publications
(91 citation statements)
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References 130 publications
(121 reference statements)
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“…Bioactive lipids formed in the platelet following initial activation play a significant role in reinforcing the primary signal initiated through thrombin and collagen [9]. The majority of the lipid products are formed by oxidation of free fatty acids to their oxidized active forms.…”
Section: Platelet Role In Hemostasis and Thrombosismentioning
confidence: 99%
“…Bioactive lipids formed in the platelet following initial activation play a significant role in reinforcing the primary signal initiated through thrombin and collagen [9]. The majority of the lipid products are formed by oxidation of free fatty acids to their oxidized active forms.…”
Section: Platelet Role In Hemostasis and Thrombosismentioning
confidence: 99%
“…(which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity. (60). Thus, inhibiting PLA2 activity or increasing omega-3 PUFA levels, which are metabolized to bioactive lipids with anti-inflammatory activity, could potentially reduce disease severity.…”
Section: Nonetheless Blanco-melo and Colleagues Reported A Blunted Imentioning
confidence: 99%
“…Beyond these early reports on the crucial role of ArA oxygenated metabolism in platelet physiology and pathophysiology, other polyunsaturated fatty acids (PUFA), especially from the omega-3 family, have been considered to affect platelet function. A recent review [9] gives an overall view on possible/putative activities of all the known PUFA oxygenated products on platelet function. However, only few of the oxylipins reported to act on platelets are produced by them.…”
Section: Abstract: Platelet Aggregation Aging Diabetes Peroxidation Ementioning
confidence: 99%