Oxygen is a key factor in the growth, reproduction and metabolism of aerobic organisms 1 and oxygen content varies due to environmental factors, such as temperature, humidity, atmospheric pressure and altitude. 2 O 2 deficiencies may occur in environments of land-living animals such as high altitudes 3 and underground caves. 4 Although mammals are largely intolerant of hypoxia, there are a few rodent species that live in hypoxic niches. These animals have evolved complex physiological and molecular adaptive systems that enable them to survive in hypoxic environments. 5 Low O 2 can lead to an increase in the production of reactive oxygen species (ROS) in the organism, 6 which in turn triggers oxidative stress. 7,8 However, antioxidant defense systems in organisms can counteract the adverse effects of ROS. 9 Maintaining a balance between energy production and consumption is also key to tolerating hypoxia. 10,11 In general, in order to adapt to hypoxia, animals can produce energy through anaerobic metabolism to maintain their metabolism, 12 and when the O 2 supply is limited, the metabolic rate of most hypoxiatolerant animals shows a strong decline. 5,13 In hypoxia-tolerant newborn mammals, oxygen consumption (VO 2 ) was shown not to exceed the baseline level during reoxygenation after hypoxia (15% O 2 ), and rapidly returned to the pre-hypoxia level, and lactate accumulation was observed only in more severe hypoxia (10% O 2 ). 14