“…This has allowed us to get a lot of information about the regulation of the seabream immune response, and concretely the NCC activity. Thus, we have shown in vitro and/or in vivo modulation of seabream NCC activity by vitamins C (Cuesta et al, 2002b), E , A (Cuesta et al, 2003b) and D3 (Cerezuela et al, 2009), chitin (Cuesta et al, 2003c;Esteban et al, 2000Esteban et al, , 2001, levamisole (Cuesta et al, 2002c), lactoferrin , melatonin (Cuesta et al, 2008a), propolis (Cuesta et al, 2005b), inulin (Cerezuela et al, 2008), unmethylated oligodeoxynucleotides (ODNs) containing cytosine-phosphodiester-guanosine (CpG) motifs (Cuesta et al, 2008b(Cuesta et al, , 2008c, probiotic bacteria Salinas et al, 2005Salinas et al, , 2006Salinas et al, , 2008, yeast (Cuesta et al, 2007;Ortuño et al, 2002;Reyes-Becerril et al, 2008;Rodríguez et al, 2003), fungi (Rodríguez et al, 2004), virus , environmental contaminants (p,p´-DDE and lindane) (Cuesta et al, 2008d) or stress factors (air exposure, crowding and anaesthetics) (Cuesta et al, 2003d). In general, we have demonstrated great NCC increments after these treatments.…”