The gibberellins are a large class of tetracyclic diterpenoid carboxylic acids, which are present in flowering plants, as well as some species of lower plants, fungi and bacteria. They include endogenous growth regulators in higher plants, in which they promote organ growth and induce certain developmental switches. Production of the biologically active compounds in plants requires the activity of plastid‐localised terpene cyclases, membrane‐associated
cytochrome P450 monooxygenases
and soluble
2‐oxoglutarate‐dependent dioxygenases
. In most plant tissues the concentrations of the active compounds are tightly regulated, in a process that requires their turnover through deactivation, for which several mechanisms have been identified, including 2β‐hydroxylation. Regulation of gibberellin concentration occurs in response to environmental cues, such as light quality, temperature and stress, as well as developmental and hormonal signals. Furthermore, gibberellin biosynthesis and inactivation are subject to homoeostasis mechanisms that act through the gibberellin signalling pathway.
Key Concepts:
Gibberellins are a group of tetracyclic diterpenoid carboxylic acids, which includes endogenous plant growth factors.
The biosynthesis of gibberellins requires the action of plastid‐localised terpene cyclases, membrane‐bound cytochrome P450 monoxygenases and soluble 2‐oxoglutarate‐dependent dioxygenases.
Several mechanisms for deactivating gibberellins have been identified, the most prevalent being 2β‐hydroxylation by two families of 2‐oxoglutarate‐dependent dioxygenases.
The concentration of the biologically active gibberellins is tightly regulated in most plant tissues at the level of biosynthesis and deactivation.
Gibberellin biosynthesis is regulated through feedback and feed‐forward mechanisms as well as by auxin and a range of environmental stimuli.