2004
DOI: 10.1021/bi036049+
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The Factors Governing the Thermal Stability of Frataxin Orthologues:  How To Increase a Protein's Stability

Abstract: Understanding the factors governing the thermal stability of proteins and correlating them to the sequence and structure is a complex and multiple problem that can nevertheless provide important information on the molecular forces involved in protein folding. Here, we have carried out a comparative genomic study to analyze the effects that different intrinsic and environmental factors have on the thermal stability of frataxins, a family of small mitochondrial iron-binding proteins found in organisms ranging fr… Show more

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Cited by 69 publications
(167 citation statements)
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“…Using a 15 N-labeled frataxin concentration of 333 μM, aqueous anaerobic ferrous ammonium sulfate (Sigma) in NMR buffer was added to independent protein samples to achieve Fe(II):protein stoichiometric ratios of 0.25, 0.50, 0.75, 1.00, 1.25, 1.50, 1.75, and 2.00. 15 N-labeled frataxin in NMR buffer with 650 μM ammonium sulfate (Sigma) served as our apoprotein control. Samples were prepared at room temperature immediately before data collection, placed in the NMR spectrometer, and allowed to equilibrate to 30 °C for 30 min.…”
Section: Chemical Shift Perturbation Mapping Experimentsmentioning
confidence: 99%
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“…Using a 15 N-labeled frataxin concentration of 333 μM, aqueous anaerobic ferrous ammonium sulfate (Sigma) in NMR buffer was added to independent protein samples to achieve Fe(II):protein stoichiometric ratios of 0.25, 0.50, 0.75, 1.00, 1.25, 1.50, 1.75, and 2.00. 15 N-labeled frataxin in NMR buffer with 650 μM ammonium sulfate (Sigma) served as our apoprotein control. Samples were prepared at room temperature immediately before data collection, placed in the NMR spectrometer, and allowed to equilibrate to 30 °C for 30 min.…”
Section: Chemical Shift Perturbation Mapping Experimentsmentioning
confidence: 99%
“…The protein complex sample was prepared in NMR buffer with 0.005% deoxycholate, at a stoichiometric monomer ratio of 1:1 at a final individual protein concentration of 300 μM. 15 N-labeled frataxin in NMR buffer with 0.005% deoxycholate served as our frataxin control. Because of the large size of the protein complex (yeast ferrochelatase is a dimer at ca.…”
Section: Chemical Shift Perturbation Mapping Experimentsmentioning
confidence: 99%
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