The feasibility of using dry milk concentrates as a protein base for cheese analogues, for further use in meat products

Rudyuk, Vitaliy; Pasichnyi, Vasyl; Marynin, Andriy

doi:10.51587/9781-7364-13395-2022-008-277-283

Modern Scientific Strategies of Development 2022

DOI: 10.51587/9781-7364-13395-2022-008-277-283

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The feasibility of using dry milk concentrates as a protein base for cheese analogues, for further use in meat products

Vitaliy Rudyuk¹,

Vasyl Pasichnyi²,

Andriy Marynin³

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The feasibility of using dry milk concentrates as a protein base for cheese analogues, for further use in meat products

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