The features of synthesis and chemical behavior of some silicon-containing cyclodextrin derivatives

Грачев, М. К.; Kurochkina, G. I.; Popkov, A. V.

doi:10.1007/s11172-019-2477-4

Cited by 5 publications

(1 citation statement)

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“…Research on cyclodextrins is also very active in fields such as the formulation of detergents and sugar-based surfactants (Valente and Söderman 2014), glues and adhesives (Osaki 2019), silicon industry (Grachev et al 2019), flame retardant formulation (Luda and Zanetti 2019), the sector of plastics for packaging or automotive (Szente and Fenyvesi 2018), the industry of fibers and paper, soil remediation (Atteia et al 2013;Lau et al 2014;Madrid et al 2019;Gruiz et al 2019), materials for wastewater treatment (Cova et al 2018;Morin-Crini et al 2018;Barbosa et al 2019), biodiesel production (Zhang et al 2018), and hydrogen storage (Han et al 2018).…”

Section: Cyclodextrins: Trends and Outlookmentioning

confidence: 99%

130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review

et al. 2021

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Cyclodextrins are a group of cyclic oligosaccharides obtained by enzymatic degradation of starch. They are remarkable macrocyclic molecules that have led major theoretical and practical advances in chemistry, biology, biochemistry, health science, and agriculture. Their molecular structure is composed of a hydrophobic cavity that can encapsulate other compounds to form inclusion complexes through host-guest interactions. This unique feature is at the origin of many applications. Cyclodextrins and their derivatives have a wide variety of practical applications in almost all sectors of the industry, including pharmacy, medicine, foods, cosmetics, chromatography, catalysis, biotechnology, and the textile industry. Villiers published the first reference to cyclodextrins in 1891, and since then, these molecules have continued to fascinate academia and industry. Currently, more than 2000 publications on cyclodextrins are published each year. On the occasion of the 130th anniversary of their discovery, in this review, we present an historical overview of the development and applications of cyclodextrins. First, we present the discovery and first chemical studies on cyclodextrins. Then, the main results obtained during the 1911-1970 exploration period are discussed. A third part presents the historical landmarks in the development of cyclodextrins from 1970 to the present day.

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Section: Cyclodextrins: Trends and Outlookmentioning

confidence: 99%

130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review

et al. 2021

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Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020

Harvey

2023

Mass Spectrometry Reviews

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This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020. Also included are papers that describe methods appropriate to analysis by MALDI, such as sample preparation techniques, even though the ionization method is not MALDI. The review is basically divided into three sections: (1) general aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, fragmentation, quantification and the use of arrays. (2) Applications to various structural types such as oligo‐ and polysaccharides, glycoproteins, glycolipids, glycosides and biopharmaceuticals, and (3) other areas such as medicine, industrial processes and glycan synthesis where MALDI is extensively used. Much of the material relating to applications is presented in tabular form. The reported work shows increasing use of incorporation of new techniques such as ion mobility and the enormous impact that MALDI imaging is having. MALDI, although invented nearly 40 years ago is still an ideal technique for carbohydrate analysis and advancements in the technique and range of applications show little sign of diminishing.

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History of Cyclodextrins

Morin‐Crini

Fourmentin

Fenyvesi

et al. 2020

Environmental Chemistry for a Sustainable World

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The features of synthesis and chemical behavior of some silicon-containing cyclodextrin derivatives

Cited by 5 publications

References 59 publications

130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review

130 years of cyclodextrin discovery for health, food, agriculture, and the industry: a review

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020

History of Cyclodextrins

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