“…Therefore, many studies on feeding physiology were performed using food sources that closely resembled natural particle composition, such as mixtures of sediment particles and phytoplankton (Kiorboe et al, 1981;Bricelj & Malouf, 1984;Bayne et al, 1987Bayne et al, ,1989Iglesias et al, 1992), detrital particles of plant origin derived from vascular plants and macroalgae (Stuart, 1982;Lucas & Newell, 1984;Newell & Langdon, 1986;Cranford & Grant, 1990) or, even, concentrated natural seston obtained by filtration of natural sea-water (de Villiers & Hodgson, 1993). Therefore, many studies on feeding physiology were performed using food sources that closely resembled natural particle composition, such as mixtures of sediment particles and phytoplankton (Kiorboe et al, 1981;Bricelj & Malouf, 1984;Bayne et al, 1987Bayne et al, ,1989Iglesias et al, 1992), detrital particles of plant origin derived from vascular plants and macroalgae (Stuart, 1982;Lucas & Newell, 1984;Newell & Langdon, 1986;Cranford & Grant, 1990) or, even, concentrated natural seston obtained by filtration of natural sea-water (de Villiers & Hodgson, 1993).…”