2023
DOI: 10.2174/1568026623666221128144258
|View full text |Cite
|
Sign up to set email alerts
|

The Flavonoid Components of Scutellaria baicalensis: Biopharmaceutical Properties and their Improvement using Nanoformulation Techniques

Abstract: Scutellaria baicalensis georgi, known as “Huangqin” in its dried root form, is a herb widely used in traditional Chinese medicine for “clearing away heat, removing dampness, purging fire and detoxification”. Baicalin, baicalein, wogonin, and wogonoside are the main flavonoid compounds found in Scutellaria baicalensis. Scutellaria baicalensis flavonoid components have the potential to prevent and treat a host of diseases. The components of S. baicalensis have limited clinical application due to their low water … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 14 publications
(2 citation statements)
references
References 102 publications
0
1
0
Order By: Relevance
“…To improve the bioavailability of baicalin, investigators focused on the development of new formulations of baicalin, such as solid nanocrystal nano-emulsions, solid-liquid nanoparticles, liposome formulations, phospholipid complex hydrogels, etc. [31][32][33]. The application development of these new technologies and products aims to improve the solubility and absorption of baicalin.…”
Section: Bioavailability Of Baicalinmentioning
confidence: 99%
“…To improve the bioavailability of baicalin, investigators focused on the development of new formulations of baicalin, such as solid nanocrystal nano-emulsions, solid-liquid nanoparticles, liposome formulations, phospholipid complex hydrogels, etc. [31][32][33]. The application development of these new technologies and products aims to improve the solubility and absorption of baicalin.…”
Section: Bioavailability Of Baicalinmentioning
confidence: 99%
“…More than 30 distinct types of flavonoids were rich in the dried root of S. baicalensis. According to phytochemical studies, the main components of flavonoids are baicalin, baicalein, and wogonin (Yeo et al, 2021;Zhao et al, 2022;Wang et al, 2023).…”
Section: Introductionmentioning
confidence: 99%